 | Frostings, chocolate, creamy, dry mix, prepared with butter | NDB 19241 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.11 | Total lipid (fat) (204) | g | 13.06 | Carbohydrate, by difference (205) | g | 71.8 | Ash (207) | g | 0.71 | Energy (208) | kcal | 408 | Water (255) | g | 13.33 | Caffeine (262) | mg | 5 | Theobromine (263) | mg | 146 | Energy (268) | kJ | 1708 | Sugars, total (269) | g | 0.01 | Fiber, total dietary (291) | g | 1.9 | Calcium, Ca (301) | mg | 12 | Iron, Fe (303) | mg | 0.93 | Magnesium, Mg (304) | mg | 30 | Phosphorus, P (305) | mg | 51 | Potassium, K (306) | mg | 143 | Sodium, Na (307) | mg | 124 | Zinc, Zn (309) | mg | 0.64 | Copper, Cu (312) | mg | 0.23 | Fluoride, F (313) | mcg | 8.9 | Manganese, Mn (315) | mg | 0.259 | Selenium, Se (317) | mcg | 1.4 | Vitamin A, IU (318) | IU | 278 | Retinol (319) | mcg | 75 | Vitamin A, RAE (320) | mcg_RAE | 76 | Carotene, beta (321) | mcg | 18 | Vitamin E (alpha-tocopherol) (323) | mg | 0.26 | Vitamin D (324) | IU | 7 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.2 | Vitamin D (D2 + D3) (328) | mcg | 0.2 | Thiamin (404) | mg | 0.005 | Riboflavin (405) | mg | 0.026 | Niacin (406) | mg | 0.115 | Pantothenic acid (410) | mg | 0.035 | Vitamin B-6 (415) | mg | 0.063 | Folate, total (417) | mcg | 3 | Vitamin B-12 (418) | mcg | 0.02 | Choline, total (421) | mg | 2.1 | Vitamin K (phylloquinone) (430) | mcg | 0.8 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 | Tryptophan (501) | g | 0.017 | Threonine (502) | g | 0.045 | Isoleucine (503) | g | 0.046 | Leucine (504) | g | 0.073 | Lysine (505) | g | 0.06 | Methionine (506) | g | 0.013 | Cystine (507) | g | 0.013 | Phenylalanine (508) | g | 0.054 | Tyrosine (509) | g | 0.043 | Valine (510) | g | 0.069 | Arginine (511) | g | 0.063 | Histidine (512) | g | 0.02 | Alanine (513) | g | 0.051 | Aspartic acid (514) | g | 0.111 | Glutamic acid (515) | g | 0.177 | Glycine (516) | g | 0.049 | Proline (517) | g | 0.054 | Serine (518) | g | 0.05 | Cholesterol (601) | mg | 24 | Fatty acids, total trans (605) | g | 0.534 | Fatty acids, total saturated (606) | g | 8.369 | 4:0 (607) | g | 0.526 | 6:0 (608) | g | 0.327 | 8:0 (609) | g | 0.194 | 10:0 (610) | g | 0.412 | 12:0 (611) | g | 0.421 | 14:0 (612) | g | 1.212 | 16:0 (613) | g | 3.535 | 18:0 (614) | g | 1.629 | 20:0 (615) | g | 0.022 | 18:1 undifferentiated (617) | g | 3.252 | 18:2 undifferentiated (618) | g | 0.445 | 18:3 undifferentiated (619) | g | 0.051 | 16:1 undifferentiated (626) | g | 0.156 | 20:1 (628) | g | 0.016 | Fatty acids, total monounsaturated (645) | g | 3.425 | Fatty acids, total polyunsaturated (646) | g | 0.496 | 17:0 (653) | g | 0.091 |
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