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Rice, brown, medium-grain, raw
NDB 20040
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.5
Total lipid (fat) (204)g2.68
Carbohydrate, by difference (205)g76.17
Ash (207)g1.27
Energy (208)kcal362
Water (255)g12.37
Energy (268)kJ1515
Fiber, total dietary (291)g3.4
Calcium, Ca (301)mg33
Iron, Fe (303)mg1.8
Magnesium, Mg (304)mg143
Phosphorus, P (305)mg264
Potassium, K (306)mg268
Sodium, Na (307)mg4
Zinc, Zn (309)mg2.02
Copper, Cu (312)mg0.277
Manganese, Mn (315)mg3.743
Thiamin (404)mg0.413
Riboflavin (405)mg0.043
Niacin (406)mg4.308
Pantothenic acid (410)mg1.493
Vitamin B-6 (415)mg0.509
Folate, total (417)mcg20
Folate, food (432)mcg20
Folate, DFE (435)mcg_DFE20
Tryptophan (501)g0.096
Threonine (502)g0.275
Isoleucine (503)g0.318
Leucine (504)g0.62
Lysine (505)g0.286
Methionine (506)g0.169
Cystine (507)g0.091
Phenylalanine (508)g0.387
Tyrosine (509)g0.281
Valine (510)g0.44
Arginine (511)g0.569
Histidine (512)g0.19
Alanine (513)g0.437
Aspartic acid (514)g0.702
Glutamic acid (515)g1.528
Glycine (516)g0.369
Proline (517)g0.352
Serine (518)g0.388
Fatty acids, total saturated (606)g0.536
12:0 (611)g0.002
14:0 (612)g0.01
16:0 (613)g0.457
18:0 (614)g0.048
18:1 undifferentiated (617)g0.961
18:2 undifferentiated (618)g0.918
18:3 undifferentiated (619)g0.041
16:1 undifferentiated (626)g0.01
Fatty acids, total monounsaturated (645)g0.971
Fatty acids, total polyunsaturated (646)g0.959

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Index to Food Descriptions: R
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Rice [B1322] (57)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)