Item 13 of 24 (back to results) previous next USDA Commodity, luncheon meat, canned NDB 07044 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 17.5 Total lipid (fat) (204) g 12.77 Carbohydrate, by difference (205) g 1.04 Ash (207) g 2.82 Energy (208) kcal 189 Water (255) g 65.87 Energy (268) kJ 791 Calcium, Ca (301) mg 5 Iron, Fe (303) mg 0.97 Magnesium, Mg (304) mg 18 Phosphorus, P (305) mg 170 Potassium, K (306) mg 300 Sodium, Na (307) mg 820 Zinc, Zn (309) mg 2.15 Copper, Cu (312) mg 0.03 Manganese, Mn (315) mg 0.037 Selenium, Se (317) mcg 38.3 Vitamin E (alpha-tocopherol) (323) mg 0.16 Tocopherol, gamma (342) mg 0.03 Thiamin (404) mg 0.128 Riboflavin (405) mg 0.213 Niacin (406) mg 5.225 Pantothenic acid (410) mg 0.613 Vitamin B-6 (415) mg 0.272 Vitamin B-12 (418) mcg 0.92 Choline, total (421) mg 63.9 Menaquinone-4 (428) mcg 11.5 Betaine (454) mg 2.5 Hydroxyproline (521) g 0.215 Cholesterol (601) mg 78 Fatty acids, total saturated (606) g 3.944 10:0 (610) g 0.01 14:0 (612) g 0.155 16:0 (613) g 2.59 18:0 (614) g 1.15 20:0 (615) g 0.01 18:1 undifferentiated (617) g 5.175 18:2 undifferentiated (618) g 1.345 18:3 undifferentiated (619) g 0.065 20:4 undifferentiated (620) g 0.06 16:1 undifferentiated (626) g 0.365 18:4 (627) g 0.02 20:1 (628) g 0.11 Fatty acids, total monounsaturated (645) g 5.685 Fatty acids, total polyunsaturated (646) g 1.565 17:0 (653) g 0.03 20:2 n-6 c,c (672) g 0.055 17:1 (687) g 0.035 22:4 (858) g 0.02

Current search: Index to Food Descriptions: U × Food Source: Animal used as Food Source [B1297] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Animal used as Food Source [B1297] (2395)   Meat Animal (Mammal) [B1134] (1680) Index to Food Descriptions  Index to Food Descriptions  U (37) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   0700 Sausages and Luncheon Meats (USDA SR) [A1277] (240) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 17:1 (heptadecenoic acid) (661)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acid 18:4 (416)  Fatty acid 20:4 (eicosatetraenoic acid) (2675)  Fatty acid 22:4 (docosatetraenoic acid) (216)  Fatty acids, total polyunsaturated (6682)  Fatty acid 20:2 (eicosadienoic acid) (731)   Fatty acid 20:2 n-6 cis,cis (731)  Saturated fatty acids (6174)   Fatty acid 10:0 (capric acid) (2241)  Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Fatty acid 20:0 (arachidic acid) (1302)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Hydroxyproline (830)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin E components (4372)   Alpha-tocopherol (4366)  Gamma-tocopherol (927)  Vitamin K components (3577)   Menaquinone-4 (263)  Water soluble vitamins (7145)   Vitamin B components (6919)   Betaine (1634)  Choline (3824)  Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-12 (3961)  Vitamin B-6, total (6478)