 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, roasted | NDB 13421 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.79 | Total lipid (fat) (204) | g | 8.21 | Ash (207) | g | 1.11 | Energy (208) | kcal | 188 | Water (255) | g | 64.67 | Energy (268) | kJ | 788 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 2.18 | Magnesium, Mg (304) | mg | 17 | Phosphorus, P (305) | mg | 166 | Potassium, K (306) | mg | 217 | Sodium, Na (307) | mg | 35 | Zinc, Zn (309) | mg | 4.49 | Copper, Cu (312) | mg | 0.064 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 27.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.38 | Vitamin D (324) | IU | 6 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.2 | Vitamin D (D2 + D3) (328) | mcg | 0.2 | Thiamin (404) | mg | 0.062 | Riboflavin (405) | mg | 0.143 | Niacin (406) | mg | 4.682 | Pantothenic acid (410) | mg | 0.528 | Vitamin B-6 (415) | mg | 0.352 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 1.49 | Choline, total (421) | mg | 102 | Vitamin K (phylloquinone) (430) | mcg | 1.3 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.176 | Threonine (502) | g | 1.07 | Isoleucine (503) | g | 1.219 | Leucine (504) | g | 2.131 | Lysine (505) | g | 2.264 | Methionine (506) | g | 0.698 | Cystine (507) | g | 0.346 | Phenylalanine (508) | g | 1.058 | Tyrosine (509) | g | 0.854 | Valine (510) | g | 1.329 | Arginine (511) | g | 1.732 | Histidine (512) | g | 0.855 | Alanine (513) | g | 1.629 | Aspartic acid (514) | g | 2.44 | Glutamic acid (515) | g | 4.022 | Glycine (516) | g | 1.631 | Proline (517) | g | 1.277 | Serine (518) | g | 1.055 | Hydroxyproline (521) | g | 0.281 | Cholesterol (601) | mg | 78 | Fatty acids, total saturated (606) | g | 3.007 | 10:0 (610) | g | 0.006 | 12:0 (611) | g | 0.006 | 14:0 (612) | g | 0.224 | 16:0 (613) | g | 1.849 | 18:0 (614) | g | 0.921 | 18:1 undifferentiated (617) | g | 3.094 | 18:2 undifferentiated (618) | g | 0.23 | 18:3 undifferentiated (619) | g | 0.044 | 20:4 undifferentiated (620) | g | 0.031 | 16:1 undifferentiated (626) | g | 0.305 | 20:1 (628) | g | 0.006 | Fatty acids, total monounsaturated (645) | g | 3.405 | Fatty acids, total polyunsaturated (646) | g | 0.305 |
|