 | | Potatoes, microwaved, cooked, in skin, flesh and skin, with salt | | NDB 11834 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.44 | | Total lipid (fat) (204) | g | 0.1 | | Carbohydrate, by difference (205) | g | 24.24 | | Ash (207) | g | 1.18 | | Energy (208) | kcal | 105 | | Water (255) | g | 72.04 | | Energy (268) | kJ | 441 | | Fiber, total dietary (291) | g | 2.3 | | Calcium, Ca (301) | mg | 11 | | Iron, Fe (303) | mg | 1.24 | | Magnesium, Mg (304) | mg | 27 | | Phosphorus, P (305) | mg | 105 | | Potassium, K (306) | mg | 447 | | Sodium, Na (307) | mg | 244 | | Zinc, Zn (309) | mg | 0.36 | | Copper, Cu (312) | mg | 0.334 | | Manganese, Mn (315) | mg | 0.292 | | Selenium, Se (317) | mcg | 0.4 | | Vitamin C, total ascorbic acid (401) | mg | 15.1 | | Thiamin (404) | mg | 0.12 | | Riboflavin (405) | mg | 0.032 | | Niacin (406) | mg | 1.714 | | Pantothenic acid (410) | mg | 0.454 | | Vitamin B-6 (415) | mg | 0.344 | | Folate, total (417) | mcg | 12 | | Folate, food (432) | mcg | 12 | | Folate, DFE (435) | mcg_DFE | 12 | | Tryptophan (501) | g | 0.038 | | Threonine (502) | g | 0.089 | | Isoleucine (503) | g | 0.099 | | Leucine (504) | g | 0.147 | | Lysine (505) | g | 0.149 | | Methionine (506) | g | 0.039 | | Cystine (507) | g | 0.031 | | Phenylalanine (508) | g | 0.109 | | Tyrosine (509) | g | 0.091 | | Valine (510) | g | 0.138 | | Arginine (511) | g | 0.113 | | Histidine (512) | g | 0.054 | | Alanine (513) | g | 0.075 | | Aspartic acid (514) | g | 0.598 | | Glutamic acid (515) | g | 0.41 | | Glycine (516) | g | 0.073 | | Proline (517) | g | 0.088 | | Serine (518) | g | 0.106 | | Fatty acids, total saturated (606) | g | 0.026 | | 10:0 (610) | g | 0.001 | | 12:0 (611) | g | 0.003 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.016 | | 18:0 (614) | g | 0.004 | | 18:1 undifferentiated (617) | g | 0.001 | | 18:2 undifferentiated (618) | g | 0.032 | | 18:3 undifferentiated (619) | g | 0.01 | | 16:1 undifferentiated (626) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.002 | | Fatty acids, total polyunsaturated (646) | g | 0.043 |
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