 | Tomatoes, green, raw | NDB 11527 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.2 | Total lipid (fat) (204) | g | 0.2 | Carbohydrate, by difference (205) | g | 5.1 | Ash (207) | g | 0.5 | Energy (208) | kcal | 23 | Water (255) | g | 93 | Energy (268) | kJ | 95 | Sugars, total (269) | g | 4 | Fiber, total dietary (291) | g | 1.1 | Calcium, Ca (301) | mg | 13 | Iron, Fe (303) | mg | 0.51 | Magnesium, Mg (304) | mg | 10 | Phosphorus, P (305) | mg | 28 | Potassium, K (306) | mg | 204 | Sodium, Na (307) | mg | 13 | Zinc, Zn (309) | mg | 0.07 | Copper, Cu (312) | mg | 0.09 | Manganese, Mn (315) | mg | 0.1 | Selenium, Se (317) | mcg | 0.4 | Vitamin A, IU (318) | IU | 642 | Vitamin A, RAE (320) | mcg_RAE | 32 | Carotene, beta (321) | mcg | 346 | Carotene, alpha (322) | mcg | 78 | Vitamin E (alpha-tocopherol) (323) | mg | 0.38 | Vitamin C, total ascorbic acid (401) | mg | 23.4 | Thiamin (404) | mg | 0.06 | Riboflavin (405) | mg | 0.04 | Niacin (406) | mg | 0.5 | Pantothenic acid (410) | mg | 0.5 | Vitamin B-6 (415) | mg | 0.081 | Folate, total (417) | mcg | 9 | Choline, total (421) | mg | 8.6 | Vitamin K (phylloquinone) (430) | mcg | 10.1 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Tryptophan (501) | g | 0.009 | Threonine (502) | g | 0.03 | Isoleucine (503) | g | 0.029 | Leucine (504) | g | 0.044 | Lysine (505) | g | 0.044 | Methionine (506) | g | 0.01 | Cystine (507) | g | 0.016 | Phenylalanine (508) | g | 0.031 | Tyrosine (509) | g | 0.021 | Valine (510) | g | 0.031 | Arginine (511) | g | 0.029 | Histidine (512) | g | 0.018 | Alanine (513) | g | 0.034 | Aspartic acid (514) | g | 0.166 | Glutamic acid (515) | g | 0.442 | Glycine (516) | g | 0.03 | Proline (517) | g | 0.023 | Serine (518) | g | 0.032 | Fatty acids, total saturated (606) | g | 0.028 | 16:0 (613) | g | 0.02 | 18:0 (614) | g | 0.007 | 18:1 undifferentiated (617) | g | 0.029 | 18:2 undifferentiated (618) | g | 0.078 | 18:3 undifferentiated (619) | g | 0.003 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.03 | Fatty acids, total polyunsaturated (646) | g | 0.081 |
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