 | | Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4 in. fat, choice, cooked, broiled | | NDB 17057 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 25.48 | | Total lipid (fat) (204) | g | 11.32 | | Ash (207) | g | 1.26 | | Energy (208) | kcal | 211 | | Water (255) | g | 62.46 | | Energy (268) | kJ | 883 | | Calcium, Ca (301) | mg | 24 | | Iron, Fe (303) | mg | 1.81 | | Magnesium, Mg (304) | mg | 26 | | Phosphorus, P (305) | mg | 216 | | Potassium, K (306) | mg | 368 | | Sodium, Na (307) | mg | 88 | | Zinc, Zn (309) | mg | 6.48 | | Copper, Cu (312) | mg | 0.129 | | Manganese, Mn (315) | mg | 0.028 | | Selenium, Se (317) | mcg | 30.9 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.17 | | Thiamin (404) | mg | 0.1 | | Riboflavin (405) | mg | 0.26 | | Niacin (406) | mg | 6.07 | | Pantothenic acid (410) | mg | 0.69 | | Vitamin B-6 (415) | mg | 0.17 | | Folate, total (417) | mcg | 21 | | Vitamin B-12 (418) | mcg | 2.81 | | Folate, food (432) | mcg | 21 | | Folate, DFE (435) | mcg_DFE | 21 | | Tryptophan (501) | g | 0.298 | | Threonine (502) | g | 1.09 | | Isoleucine (503) | g | 1.229 | | Leucine (504) | g | 1.982 | | Lysine (505) | g | 2.25 | | Methionine (506) | g | 0.654 | | Cystine (507) | g | 0.304 | | Phenylalanine (508) | g | 1.037 | | Tyrosine (509) | g | 0.856 | | Valine (510) | g | 1.375 | | Arginine (511) | g | 1.514 | | Histidine (512) | g | 0.807 | | Alanine (513) | g | 1.532 | | Aspartic acid (514) | g | 2.243 | | Glutamic acid (515) | g | 3.697 | | Glycine (516) | g | 1.244 | | Proline (517) | g | 1.069 | | Serine (518) | g | 0.947 | | Cholesterol (601) | mg | 91 | | Fatty acids, total saturated (606) | g | 4.04 | | 10:0 (610) | g | 0.02 | | 12:0 (611) | g | 0.03 | | 14:0 (612) | g | 0.35 | | 16:0 (613) | g | 2.18 | | 18:0 (614) | g | 1.39 | | 18:1 undifferentiated (617) | g | 4.59 | | 18:2 undifferentiated (618) | g | 0.6 | | 18:3 undifferentiated (619) | g | 0.07 | | 20:4 undifferentiated (620) | g | 0.07 | | 16:1 undifferentiated (626) | g | 0.34 | | Fatty acids, total monounsaturated (645) | g | 4.96 | | Fatty acids, total polyunsaturated (646) | g | 0.74 |
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