 | Beef, tenderloin, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, roasted | NDB 13928 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.04 | Total lipid (fat) (204) | g | 26.67 | Ash (207) | g | 1.01 | Energy (208) | kcal | 343 | Water (255) | g | 48.28 | Energy (268) | kJ | 1435 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 3.12 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 203 | Potassium, K (306) | mg | 336 | Sodium, Na (307) | mg | 55 | Zinc, Zn (309) | mg | 4.39 | Copper, Cu (312) | mg | 0.142 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 23.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.55 | Vitamin D (324) | IU | 17 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.4 | Vitamin D (D2 + D3) (328) | mcg | 0.4 | Thiamin (404) | mg | 0.09 | Riboflavin (405) | mg | 0.27 | Niacin (406) | mg | 3.01 | Pantothenic acid (410) | mg | 0.39 | Vitamin B-6 (415) | mg | 0.33 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 2.53 | Choline, total (421) | mg | 91.6 | Vitamin K (phylloquinone) (430) | mcg | 2 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Tryptophan (501) | g | 0.269 | Threonine (502) | g | 1.05 | Isoleucine (503) | g | 1.081 | Leucine (504) | g | 1.9 | Lysine (505) | g | 2 | Methionine (506) | g | 0.615 | Cystine (507) | g | 0.269 | Phenylalanine (508) | g | 0.939 | Tyrosine (509) | g | 0.808 | Valine (510) | g | 1.169 | Arginine (511) | g | 1.519 | Histidine (512) | g | 0.823 | Alanine (513) | g | 1.45 | Aspartic acid (514) | g | 2.196 | Glutamic acid (515) | g | 3.612 | Glycine (516) | g | 1.312 | Proline (517) | g | 1.062 | Serine (518) | g | 0.919 | Cholesterol (601) | mg | 88 | Fatty acids, total saturated (606) | g | 10.63 | 10:0 (610) | g | 0.06 | 12:0 (611) | g | 0.06 | 14:0 (612) | g | 0.8 | 16:0 (613) | g | 6.27 | 18:0 (614) | g | 3.21 | 18:1 undifferentiated (617) | g | 9.85 | 18:2 undifferentiated (618) | g | 0.71 | 18:3 undifferentiated (619) | g | 0.25 | 20:4 undifferentiated (620) | g | 0.06 | 16:1 undifferentiated (626) | g | 0.98 | 20:1 (628) | g | 0.04 | Fatty acids, total monounsaturated (645) | g | 11.01 | Fatty acids, total polyunsaturated (646) | g | 1.03 |
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