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Asparagus, frozen, cooked, boiled, drained, without salt
NDB 11019
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.95
Total lipid (fat) (204)g0.42
Carbohydrate, by difference (205)g1.92
Ash (207)g0.61
Energy (208)kcal18
Water (255)g94.1
Energy (268)kJ74
Sugars, total (269)g0.32
Fiber, total dietary (291)g1.6
Calcium, Ca (301)mg18
Iron, Fe (303)mg0.56
Magnesium, Mg (304)mg10
Phosphorus, P (305)mg49
Potassium, K (306)mg172
Sodium, Na (307)mg3
Zinc, Zn (309)mg0.41
Copper, Cu (312)mg0.105
Manganese, Mn (315)mg0.14
Selenium, Se (317)mcg3.9
Vitamin A, IU (318)IU806
Vitamin A, RAE (320)mcg_RAE40
Carotene, beta (321)mcg483
Vitamin E (alpha-tocopherol) (323)mg1.2
Lycopene (337)mcg24
Lutein + zeaxanthin (338)mcg618
Tocopherol, beta (341)mg0.02
Tocopherol, gamma (342)mg0.17
Vitamin C, total ascorbic acid (401)mg24.4
Thiamin (404)mg0.065
Riboflavin (405)mg0.103
Niacin (406)mg1.038
Pantothenic acid (410)mg0.158
Vitamin B-6 (415)mg0.02
Folate, total (417)mcg135
Choline, total (421)mg20.9
Vitamin K (phylloquinone) (430)mcg80
Folate, food (432)mcg135
Folate, DFE (435)mcg_DFE135
Betaine (454)mg0.7
Tryptophan (501)g0.029
Threonine (502)g0.082
Isoleucine (503)g0.109
Leucine (504)g0.128
Lysine (505)g0.14
Methionine (506)g0.028
Cystine (507)g0.035
Phenylalanine (508)g0.07
Tyrosine (509)g0.047
Valine (510)g0.114
Arginine (511)g0.138
Histidine (512)g0.046
Alanine (513)g0.139
Aspartic acid (514)g0.342
Glutamic acid (515)g0.483
Glycine (516)g0.096
Proline (517)g0.157
Serine (518)g0.112
Fatty acids, total saturated (606)g0.096
12:0 (611)g0.001
14:0 (612)g0.003
16:0 (613)g0.086
18:0 (614)g0.006
18:1 undifferentiated (617)g0.011
18:2 undifferentiated (618)g0.175
18:3 undifferentiated (619)g0.01
16:1 undifferentiated (626)g0.002
Fatty acids, total monounsaturated (645)g0.013
Fatty acids, total polyunsaturated (646)g0.185

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Index to Food Descriptions: A
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Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Above-Ground Parts Used [B1057]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Stem or Spear Vegetable [B1005] (34) 
 Asparagus [B1415] (11)
Index to Food Descriptions 
Index to Food Descriptions
 A (192)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Lycopene (245)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Beta-tocopherol (560)
 Gamma-tocopherol (927)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)