 | Beef, tenderloin, steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | NDB 13439 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.58 | Total lipid (fat) (204) | g | 11.12 | Ash (207) | g | 1.13 | Energy (208) | kcal | 218 | Water (255) | g | 61.07 | Energy (268) | kJ | 912 | Calcium, Ca (301) | mg | 20 | Iron, Fe (303) | mg | 1.76 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 212 | Potassium, K (306) | mg | 341 | Sodium, Na (307) | mg | 56 | Zinc, Zn (309) | mg | 4.94 | Copper, Cu (312) | mg | 0.082 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 29.6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | Vitamin D (324) | IU | 7 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.2 | Vitamin D (D2 + D3) (328) | mcg | 0.2 | Thiamin (404) | mg | 0.075 | Riboflavin (405) | mg | 0.133 | Niacin (406) | mg | 7.339 | Pantothenic acid (410) | mg | 0.544 | Vitamin B-6 (415) | mg | 0.577 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 1.62 | Choline, total (421) | mg | 105 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 13.8 | Tryptophan (501) | g | 0.181 | Threonine (502) | g | 1.102 | Isoleucine (503) | g | 1.255 | Leucine (504) | g | 2.194 | Lysine (505) | g | 2.331 | Methionine (506) | g | 0.718 | Cystine (507) | g | 0.356 | Phenylalanine (508) | g | 1.089 | Tyrosine (509) | g | 0.879 | Valine (510) | g | 1.368 | Arginine (511) | g | 1.783 | Histidine (512) | g | 0.88 | Alanine (513) | g | 1.676 | Aspartic acid (514) | g | 2.512 | Glutamic acid (515) | g | 4.14 | Glycine (516) | g | 1.679 | Proline (517) | g | 1.315 | Serine (518) | g | 1.086 | Hydroxyproline (521) | g | 0.29 | Cholesterol (601) | mg | 86 | Fatty acids, total saturated (606) | g | 4.315 | 10:0 (610) | g | 0.017 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.323 | 16:0 (613) | g | 2.564 | 18:0 (614) | g | 1.392 | 18:1 undifferentiated (617) | g | 4.155 | 18:2 undifferentiated (618) | g | 0.303 | 18:3 undifferentiated (619) | g | 0.07 | 20:4 undifferentiated (620) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.383 | 20:1 (628) | g | 0.013 | Fatty acids, total monounsaturated (645) | g | 4.551 | Fatty acids, total polyunsaturated (646) | g | 0.413 |
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