 | Beef, tenderloin, steak, separable lean and fat, trimmed to 0 in. fat, choice, cooked, broiled | NDB 13440 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.97 | Total lipid (fat) (204) | g | 12.4 | Ash (207) | g | 1.12 | Energy (208) | kcal | 231 | Water (255) | g | 59.4 | Energy (268) | kJ | 968 | Calcium, Ca (301) | mg | 18 | Iron, Fe (303) | mg | 1.86 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 207 | Potassium, K (306) | mg | 336 | Sodium, Na (307) | mg | 55 | Zinc, Zn (309) | mg | 4.94 | Copper, Cu (312) | mg | 0.09 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 29.8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.43 | Thiamin (404) | mg | 0.07 | Riboflavin (405) | mg | 0.123 | Niacin (406) | mg | 7.586 | Pantothenic acid (410) | mg | 0.551 | Vitamin B-6 (415) | mg | 0.557 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 1.85 | Choline, total (421) | mg | 106.5 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 14 | Tryptophan (501) | g | 0.184 | Threonine (502) | g | 1.117 | Isoleucine (503) | g | 1.273 | Leucine (504) | g | 2.225 | Lysine (505) | g | 2.364 | Methionine (506) | g | 0.728 | Cystine (507) | g | 0.361 | Phenylalanine (508) | g | 1.105 | Tyrosine (509) | g | 0.891 | Valine (510) | g | 1.388 | Arginine (511) | g | 1.809 | Histidine (512) | g | 0.893 | Alanine (513) | g | 1.701 | Aspartic acid (514) | g | 2.548 | Glutamic acid (515) | g | 4.199 | Glycine (516) | g | 1.703 | Proline (517) | g | 1.333 | Serine (518) | g | 1.102 | Hydroxyproline (521) | g | 0.294 | Cholesterol (601) | mg | 90 | Fatty acids, total saturated (606) | g | 4.813 | 10:0 (610) | g | 0.019 | 12:0 (611) | g | 0.022 | 14:0 (612) | g | 0.36 | 16:0 (613) | g | 2.86 | 18:0 (614) | g | 1.552 | 18:1 undifferentiated (617) | g | 4.635 | 18:2 undifferentiated (618) | g | 0.338 | 18:3 undifferentiated (619) | g | 0.078 | 20:4 undifferentiated (620) | g | 0.045 | 16:1 undifferentiated (626) | g | 0.427 | 20:1 (628) | g | 0.015 | Fatty acids, total monounsaturated (645) | g | 5.077 | Fatty acids, total polyunsaturated (646) | g | 0.46 |
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