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Tomatoes, red, ripe, cooked, stewed
NDB 11660
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.96
Total lipid (fat) (204)g2.68
Carbohydrate, by difference (205)g13.05
Ash (207)g1.68
Energy (208)kcal79
Water (255)g80.63
Energy (268)kJ331
Fiber, total dietary (291)g1.7
Calcium, Ca (301)mg26
Iron, Fe (303)mg1.06
Magnesium, Mg (304)mg15
Phosphorus, P (305)mg38
Potassium, K (306)mg247
Sodium, Na (307)mg455
Zinc, Zn (309)mg0.18
Copper, Cu (312)mg0.095
Manganese, Mn (315)mg0.193
Selenium, Se (317)mcg1.2
Vitamin A, IU (318)IU666
Vitamin A, RAE (320)mcg_RAE33
Vitamin C, total ascorbic acid (401)mg18.2
Thiamin (404)mg0.108
Riboflavin (405)mg0.08
Niacin (406)mg1.11
Pantothenic acid (410)mg0.256
Vitamin B-6 (415)mg0.086
Folate, total (417)mcg11
Folate, food (432)mcg11
Folate, DFE (435)mcg_DFE11
Tryptophan (501)g0.019
Threonine (502)g0.054
Isoleucine (503)g0.064
Leucine (504)g0.106
Lysine (505)g0.062
Methionine (506)g0.024
Cystine (507)g0.029
Phenylalanine (508)g0.075
Tyrosine (509)g0.041
Valine (510)g0.075
Arginine (511)g0.067
Histidine (512)g0.036
Alanine (513)g0.063
Aspartic acid (514)g0.174
Glutamic acid (515)g0.643
Glycine (516)g0.063
Proline (517)g0.13
Serine (518)g0.077
Fatty acids, total saturated (606)g0.521
14:0 (612)g0.007
16:0 (613)g0.327
18:0 (614)g0.186
18:1 undifferentiated (617)g1.046
18:2 undifferentiated (618)g0.839
18:3 undifferentiated (619)g0.038
16:1 undifferentiated (626)g0.002
Phytosterols (636)mg14
Fatty acids, total monounsaturated (645)g1.048
Fatty acids, total polyunsaturated (646)g0.878

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Fruit used as Vegetable [B1006] (148) 
 Tomato [B1276] (55)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Phytosterols, total (332)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)