 | Tomatoes, red, ripe, cooked, stewed | NDB 11660 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.96 | Total lipid (fat) (204) | g | 2.68 | Carbohydrate, by difference (205) | g | 13.05 | Ash (207) | g | 1.68 | Energy (208) | kcal | 79 | Water (255) | g | 80.63 | Energy (268) | kJ | 331 | Fiber, total dietary (291) | g | 1.7 | Calcium, Ca (301) | mg | 26 | Iron, Fe (303) | mg | 1.06 | Magnesium, Mg (304) | mg | 15 | Phosphorus, P (305) | mg | 38 | Potassium, K (306) | mg | 247 | Sodium, Na (307) | mg | 455 | Zinc, Zn (309) | mg | 0.18 | Copper, Cu (312) | mg | 0.095 | Manganese, Mn (315) | mg | 0.193 | Selenium, Se (317) | mcg | 1.2 | Vitamin A, IU (318) | IU | 666 | Vitamin A, RAE (320) | mcg_RAE | 33 | Vitamin C, total ascorbic acid (401) | mg | 18.2 | Thiamin (404) | mg | 0.108 | Riboflavin (405) | mg | 0.08 | Niacin (406) | mg | 1.11 | Pantothenic acid (410) | mg | 0.256 | Vitamin B-6 (415) | mg | 0.086 | Folate, total (417) | mcg | 11 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 11 | Tryptophan (501) | g | 0.019 | Threonine (502) | g | 0.054 | Isoleucine (503) | g | 0.064 | Leucine (504) | g | 0.106 | Lysine (505) | g | 0.062 | Methionine (506) | g | 0.024 | Cystine (507) | g | 0.029 | Phenylalanine (508) | g | 0.075 | Tyrosine (509) | g | 0.041 | Valine (510) | g | 0.075 | Arginine (511) | g | 0.067 | Histidine (512) | g | 0.036 | Alanine (513) | g | 0.063 | Aspartic acid (514) | g | 0.174 | Glutamic acid (515) | g | 0.643 | Glycine (516) | g | 0.063 | Proline (517) | g | 0.13 | Serine (518) | g | 0.077 | Fatty acids, total saturated (606) | g | 0.521 | 14:0 (612) | g | 0.007 | 16:0 (613) | g | 0.327 | 18:0 (614) | g | 0.186 | 18:1 undifferentiated (617) | g | 1.046 | 18:2 undifferentiated (618) | g | 0.839 | 18:3 undifferentiated (619) | g | 0.038 | 16:1 undifferentiated (626) | g | 0.002 | Phytosterols (636) | mg | 14 | Fatty acids, total monounsaturated (645) | g | 1.048 | Fatty acids, total polyunsaturated (646) | g | 0.878 |
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