 | | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, broiled | | NDB 17244 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 23.84 | | Total lipid (fat) (204) | g | 18.39 | | Ash (207) | g | 1.21 | | Energy (208) | kcal | 268 | | Water (255) | g | 56.7 | | Energy (268) | kJ | 1121 | | Calcium, Ca (301) | mg | 23 | | Iron, Fe (303) | mg | 1.83 | | Magnesium, Mg (304) | mg | 25 | | Phosphorus, P (305) | mg | 201 | | Potassium, K (306) | mg | 335 | | Sodium, Na (307) | mg | 82 | | Zinc, Zn (309) | mg | 5.58 | | Copper, Cu (312) | mg | 0.126 | | Manganese, Mn (315) | mg | 0.024 | | Selenium, Se (317) | mcg | 26.5 | | Thiamin (404) | mg | 0.1 | | Riboflavin (405) | mg | 0.26 | | Niacin (406) | mg | 6.49 | | Pantothenic acid (410) | mg | 0.68 | | Vitamin B-6 (415) | mg | 0.14 | | Folate, total (417) | mcg | 18 | | Vitamin B-12 (418) | mcg | 2.78 | | Folate, food (432) | mcg | 18 | | Folate, DFE (435) | mcg_DFE | 18 | | Tryptophan (501) | g | 0.279 | | Threonine (502) | g | 1.02 | | Isoleucine (503) | g | 1.15 | | Leucine (504) | g | 1.854 | | Lysine (505) | g | 2.105 | | Methionine (506) | g | 0.612 | | Cystine (507) | g | 0.285 | | Phenylalanine (508) | g | 0.97 | | Tyrosine (509) | g | 0.801 | | Valine (510) | g | 1.286 | | Arginine (511) | g | 1.416 | | Histidine (512) | g | 0.755 | | Alanine (513) | g | 1.434 | | Aspartic acid (514) | g | 2.098 | | Glutamic acid (515) | g | 3.459 | | Glycine (516) | g | 1.164 | | Proline (517) | g | 1 | | Serine (518) | g | 0.886 | | Cholesterol (601) | mg | 95 | | Fatty acids, total saturated (606) | g | 7.53 | | 10:0 (610) | g | 0.05 | | 12:0 (611) | g | 0.07 | | 14:0 (612) | g | 0.69 | | 16:0 (613) | g | 3.86 | | 18:0 (614) | g | 2.44 | | 18:1 undifferentiated (617) | g | 7.05 | | 18:2 undifferentiated (618) | g | 1.02 | | 18:3 undifferentiated (619) | g | 0.25 | | 20:4 undifferentiated (620) | g | 0.08 | | 16:1 undifferentiated (626) | g | 0.54 | | Fatty acids, total monounsaturated (645) | g | 7.75 | | Fatty acids, total polyunsaturated (646) | g | 1.34 |
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