 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8 in. fat, all grades, raw | NDB 13917 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.61 | Total lipid (fat) (204) | g | 18.16 | Ash (207) | g | 0.92 | Energy (208) | kcal | 247 | Water (255) | g | 61.52 | Energy (268) | kJ | 1036 | Calcium, Ca (301) | mg | 23 | Iron, Fe (303) | mg | 1.42 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 180 | Potassium, K (306) | mg | 302 | Sodium, Na (307) | mg | 50 | Zinc, Zn (309) | mg | 3.41 | Copper, Cu (312) | mg | 0.067 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 22 | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | Thiamin (404) | mg | 0.061 | Riboflavin (405) | mg | 0.095 | Niacin (406) | mg | 5.782 | Pantothenic acid (410) | mg | 0.56 | Vitamin B-6 (415) | mg | 0.535 | Folate, total (417) | mcg | 11 | Vitamin B-12 (418) | mcg | 1.01 | Choline, total (421) | mg | 81.9 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 11 | Betaine (454) | mg | 12 | Tryptophan (501) | g | 0.129 | Threonine (502) | g | 0.783 | Isoleucine (503) | g | 0.892 | Leucine (504) | g | 1.56 | Lysine (505) | g | 1.657 | Methionine (506) | g | 0.511 | Cystine (507) | g | 0.253 | Phenylalanine (508) | g | 0.774 | Tyrosine (509) | g | 0.625 | Valine (510) | g | 0.973 | Arginine (511) | g | 1.268 | Histidine (512) | g | 0.626 | Alanine (513) | g | 1.192 | Aspartic acid (514) | g | 1.786 | Glutamic acid (515) | g | 2.943 | Glycine (516) | g | 1.194 | Proline (517) | g | 0.935 | Serine (518) | g | 0.772 | Hydroxyproline (521) | g | 0.189 | Cholesterol (601) | mg | 85 | Fatty acids, total saturated (606) | g | 7.327 | 10:0 (610) | g | 0.058 | 12:0 (611) | g | 0.039 | 14:0 (612) | g | 0.574 | 16:0 (613) | g | 4.411 | 18:0 (614) | g | 2.244 | 18:1 undifferentiated (617) | g | 6.863 | 18:2 undifferentiated (618) | g | 0.444 | 18:3 undifferentiated (619) | g | 0.217 | 20:4 undifferentiated (620) | g | 0.029 | 16:1 undifferentiated (626) | g | 0.885 | 20:1 (628) | g | 0.026 | Fatty acids, total monounsaturated (645) | g | 7.774 | Fatty acids, total polyunsaturated (646) | g | 0.691 |
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