 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, broiled | NDB 13921 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.43 | Total lipid (fat) (204) | g | 17.78 | Ash (207) | g | 1.01 | Energy (208) | kcal | 273 | Water (255) | g | 55.53 | Energy (268) | kJ | 1143 | Calcium, Ca (301) | mg | 17 | Iron, Fe (303) | mg | 1.76 | Magnesium, Mg (304) | mg | 21 | Phosphorus, P (305) | mg | 196 | Potassium, K (306) | mg | 318 | Sodium, Na (307) | mg | 52 | Zinc, Zn (309) | mg | 4.67 | Copper, Cu (312) | mg | 0.085 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 28.2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.47 | Thiamin (404) | mg | 0.066 | Riboflavin (405) | mg | 0.116 | Niacin (406) | mg | 7.169 | Pantothenic acid (410) | mg | 0.52 | Vitamin B-6 (415) | mg | 0.527 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 1.74 | Choline, total (421) | mg | 100.7 | Vitamin K (phylloquinone) (430) | mcg | 1.7 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Betaine (454) | mg | 13.2 | Tryptophan (501) | g | 0.174 | Threonine (502) | g | 1.056 | Isoleucine (503) | g | 1.203 | Leucine (504) | g | 2.103 | Lysine (505) | g | 2.234 | Methionine (506) | g | 0.688 | Cystine (507) | g | 0.341 | Phenylalanine (508) | g | 1.044 | Tyrosine (509) | g | 0.842 | Valine (510) | g | 1.311 | Arginine (511) | g | 1.709 | Histidine (512) | g | 0.844 | Alanine (513) | g | 1.607 | Aspartic acid (514) | g | 2.408 | Glutamic acid (515) | g | 3.968 | Glycine (516) | g | 1.61 | Proline (517) | g | 1.26 | Serine (518) | g | 1.041 | Hydroxyproline (521) | g | 0.278 | Cholesterol (601) | mg | 99 | Fatty acids, total saturated (606) | g | 7.001 | 10:0 (610) | g | 0.044 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.541 | 16:0 (613) | g | 4.227 | 18:0 (614) | g | 2.148 | 18:1 undifferentiated (617) | g | 6.714 | 18:2 undifferentiated (618) | g | 0.46 | 18:3 undifferentiated (619) | g | 0.158 | 20:4 undifferentiated (620) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.67 | 20:1 (628) | g | 0.026 | Fatty acids, total monounsaturated (645) | g | 7.409 | Fatty acids, total polyunsaturated (646) | g | 0.658 |
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