 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8 in. fat, select, cooked, broiled | NDB 13924 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.48 | Total lipid (fat) (204) | g | 16.53 | Ash (207) | g | 1.09 | Energy (208) | kcal | 262 | Water (255) | g | 56.5 | Energy (268) | kJ | 1097 | Calcium, Ca (301) | mg | 22 | Iron, Fe (303) | mg | 1.63 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 214 | Potassium, K (306) | mg | 340 | Sodium, Na (307) | mg | 57 | Zinc, Zn (309) | mg | 4.85 | Copper, Cu (312) | mg | 0.073 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 28.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.46 | Thiamin (404) | mg | 0.077 | Riboflavin (405) | mg | 0.139 | Niacin (406) | mg | 6.916 | Pantothenic acid (410) | mg | 0.523 | Vitamin B-6 (415) | mg | 0.58 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 1.37 | Choline, total (421) | mg | 100.8 | Vitamin K (phylloquinone) (430) | mcg | 1.7 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Betaine (454) | mg | 13.2 | Tryptophan (501) | g | 0.169 | Threonine (502) | g | 1.03 | Isoleucine (503) | g | 1.173 | Leucine (504) | g | 2.052 | Lysine (505) | g | 2.18 | Methionine (506) | g | 0.672 | Cystine (507) | g | 0.333 | Phenylalanine (508) | g | 1.019 | Tyrosine (509) | g | 0.822 | Valine (510) | g | 1.279 | Arginine (511) | g | 1.668 | Histidine (512) | g | 0.823 | Alanine (513) | g | 1.568 | Aspartic acid (514) | g | 2.349 | Glutamic acid (515) | g | 3.872 | Glycine (516) | g | 1.57 | Proline (517) | g | 1.229 | Serine (518) | g | 1.016 | Hydroxyproline (521) | g | 0.271 | Cholesterol (601) | mg | 96 | Fatty acids, total saturated (606) | g | 6.511 | 10:0 (610) | g | 0.041 | 12:0 (611) | g | 0.038 | 14:0 (612) | g | 0.503 | 16:0 (613) | g | 3.931 | 18:0 (614) | g | 1.998 | 18:1 undifferentiated (617) | g | 6.244 | 18:2 undifferentiated (618) | g | 0.428 | 18:3 undifferentiated (619) | g | 0.147 | 20:4 undifferentiated (620) | g | 0.038 | 16:1 undifferentiated (626) | g | 0.623 | 20:1 (628) | g | 0.024 | Fatty acids, total monounsaturated (645) | g | 6.89 | Fatty acids, total polyunsaturated (646) | g | 0.612 |
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