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Beans, cranberry (roman), mature seeds, canned
NDB 16021
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g5.54
Total lipid (fat) (204)g0.28
Carbohydrate, by difference (205)g15.12
Ash (207)g1.5
Energy (208)kcal83
Water (255)g77.56
Energy (268)kJ347
Fiber, total dietary (291)g6.3
Calcium, Ca (301)mg34
Iron, Fe (303)mg1.55
Magnesium, Mg (304)mg32
Phosphorus, P (305)mg86
Potassium, K (306)mg260
Sodium, Na (307)mg332
Zinc, Zn (309)mg0.84
Copper, Cu (312)mg0.142
Manganese, Mn (315)mg0.2
Selenium, Se (317)mcg3.1
Vitamin C, total ascorbic acid (401)mg0.8
Thiamin (404)mg0.039
Riboflavin (405)mg0.039
Niacin (406)mg0.504
Pantothenic acid (410)mg0.144
Vitamin B-6 (415)mg0.055
Folate, total (417)mcg77
Folate, food (432)mcg77
Folate, DFE (435)mcg_DFE77
Tryptophan (501)g0.066
Threonine (502)g0.233
Isoleucine (503)g0.245
Leucine (504)g0.443
Lysine (505)g0.381
Methionine (506)g0.083
Cystine (507)g0.06
Phenylalanine (508)g0.3
Tyrosine (509)g0.156
Valine (510)g0.29
Arginine (511)g0.343
Histidine (512)g0.154
Alanine (513)g0.232
Aspartic acid (514)g0.671
Glutamic acid (515)g0.845
Glycine (516)g0.216
Proline (517)g0.235
Serine (518)g0.302
Fatty acids, total saturated (606)g0.072
16:0 (613)g0.068
18:0 (614)g0.004
18:1 undifferentiated (617)g0.024
18:2 undifferentiated (618)g0.066
18:3 undifferentiated (619)g0.055
Fatty acids, total monounsaturated (645)g0.024
Fatty acids, total polyunsaturated (646)g0.12

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Cranberry Bean [B1186] (4)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)