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Macaroni, vegetable, dry, enriched
NDB 20105
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g13.14
Total lipid (fat) (204)g1.04
Carbohydrate, by difference (205)g74.88
Ash (207)g1.05
Energy (208)kcal367
Water (255)g9.89
Energy (268)kJ1536
Fiber, total dietary (291)g4.3
Calcium, Ca (301)mg34
Iron, Fe (303)mg4.28
Magnesium, Mg (304)mg46
Phosphorus, P (305)mg116
Potassium, K (306)mg285
Sodium, Na (307)mg43
Zinc, Zn (309)mg0.76
Copper, Cu (312)mg0.2
Manganese, Mn (315)mg3.846
Vitamin A, IU (318)IU160
Vitamin A, RAE (320)mcg_RAE8
Thiamin (404)mg1.032
Riboflavin (405)mg0.525
Niacin (406)mg7.328
Pantothenic acid (410)mg0.752
Vitamin B-6 (415)mg0.129
Folate, total (417)mcg278
Folic acid (431)mcg261
Folate, food (432)mcg17
Folate, DFE (435)mcg_DFE460
Tryptophan (501)g0.168
Threonine (502)g0.354
Isoleucine (503)g0.508
Leucine (504)g0.896
Lysine (505)g0.269
Methionine (506)g0.204
Cystine (507)g0.363
Phenylalanine (508)g0.632
Tyrosine (509)g0.349
Valine (510)g0.563
Arginine (511)g0.487
Histidine (512)g0.266
Alanine (513)g0.393
Aspartic acid (514)g0.567
Glutamic acid (515)g4.649
Glycine (516)g0.418
Proline (517)g1.401
Serine (518)g0.625
Fatty acids, total saturated (606)g0.15
14:0 (612)g0.003
16:0 (613)g0.13
18:0 (614)g0.017
18:1 undifferentiated (617)g0.12
18:2 undifferentiated (618)g0.376
18:3 undifferentiated (619)g0.049
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.12
Fatty acids, total polyunsaturated (646)g0.426

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198) 
 Durum Wheat [B1079] (47)
Index to Food Descriptions 
Index to Food Descriptions
 M (373)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)