 | | Turkey sausage, fresh, raw | | NDB 07955 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 18.79 | | Total lipid (fat) (204) | g | 8.08 | | Carbohydrate, by difference (205) | g | 0.47 | | Ash (207) | g | 2.24 | | Energy (208) | kcal | 155 | | Water (255) | g | 70.42 | | Energy (268) | kJ | 648 | | Calcium, Ca (301) | mg | 19 | | Iron, Fe (303) | mg | 1.17 | | Magnesium, Mg (304) | mg | 19 | | Phosphorus, P (305) | mg | 177 | | Potassium, K (306) | mg | 262 | | Sodium, Na (307) | mg | 593 | | Zinc, Zn (309) | mg | 3.06 | | Copper, Cu (312) | mg | 0.086 | | Manganese, Mn (315) | mg | 0.021 | | Vitamin A, IU (318) | IU | 75 | | Retinol (319) | mcg | 11 | | Vitamin A, RAE (320) | mcg_RAE | 13 | | Carotene, beta (321) | mcg | 11 | | Carotene, alpha (322) | mcg | 11 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.13 | | Lycopene (337) | mcg | 11 | | Lycopene (337) | mcg | 11 | | Lutein + zeaxanthin (338) | mcg | 11 | | Tocopherol, gamma (342) | mg | 0.13 | | Vitamin C, total ascorbic acid (401) | mg | 2.3 | | Thiamin (404) | mg | 0.077 | | Riboflavin (405) | mg | 0.234 | | Niacin (406) | mg | 4.6 | | Pantothenic acid (410) | mg | 1.02 | | Vitamin B-6 (415) | mg | 0.431 | | Folate, total (417) | mcg | 5 | | Vitamin B-12 (418) | mcg | 1.3 | | Folate, food (432) | mcg | 5 | | Folate, DFE (435) | mcg_DFE | 5 | | Tryptophan (501) | g | 0.13 | | Threonine (502) | g | 0.711 | | Isoleucine (503) | g | 0.777 | | Leucine (504) | g | 1.316 | | Lysine (505) | g | 1.472 | | Methionine (506) | g | 0.415 | | Cystine (507) | g | 0.204 | | Phenylalanine (508) | g | 0.67 | | Tyrosine (509) | g | 0.575 | | Valine (510) | g | 0.802 | | Histidine (512) | g | 0.468 | | Alanine (513) | g | 1.025 | | Aspartic acid (514) | g | 1.572 | | Glutamic acid (515) | g | 2.762 | | Glycine (516) | g | 0.935 | | Proline (517) | g | 0.737 | | Serine (518) | g | 0.729 | | Hydroxyproline (521) | g | 0.188 | | Cholesterol (601) | mg | 75 | | Fatty acids, total trans (605) | g | 0.35 | | Fatty acids, total saturated (606) | g | 1.963 | | 14:0 (612) | g | 0.07 | | 16:0 (613) | g | 1.304 | | 18:0 (614) | g | 0.555 | | 18:1 undifferentiated (617) | g | 2.375 | | 18:2 undifferentiated (618) | g | 2.119 | | 18:3 undifferentiated (619) | g | 0.143 | | 20:4 undifferentiated (620) | g | 0.108 | | 14:1 (625) | g | 0.011 | | 16:1 undifferentiated (626) | g | 0.212 | | 20:1 (628) | g | 0.026 | | Fatty acids, total monounsaturated (645) | g | 2.624 | | Fatty acids, total polyunsaturated (646) | g | 2.386 | | 15:0 (652) | g | 0.011 | | 17:0 (653) | g | 0.023 | | 20:2 n-6 c,c (672) | g | 0.016 | | 18:3 n-6 c,c,c (685) | g | 0.01 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.133 |
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