Item 15 of 1638 (back to results) previous next Cabbage, red, cooked, boiled, drained, with salt NDB 11752 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 1.51 Total lipid (fat) (204) g 0.09 Carbohydrate, by difference (205) g 6.94 Ash (207) g 0.62 Energy (208) kcal 29 Sucrose (210) g 0.71 Glucose (dextrose) (211) g 1.42 Fructose (212) g 1.2 Water (255) g 90.84 Energy (268) kJ 122 Sugars, total (269) g 3.32 Fiber, total dietary (291) g 2.6 Calcium, Ca (301) mg 42 Iron, Fe (303) mg 0.66 Magnesium, Mg (304) mg 17 Phosphorus, P (305) mg 33 Potassium, K (306) mg 262 Sodium, Na (307) mg 244 Zinc, Zn (309) mg 0.25 Copper, Cu (312) mg 0.054 Manganese, Mn (315) mg 0.223 Selenium, Se (317) mcg 2.3 Vitamin A, IU (318) IU 33 Vitamin A, RAE (320) mcg_RAE 2 Carotene, beta (321) mcg 20 Vitamin E (alpha-tocopherol) (323) mg 0.12 Lutein + zeaxanthin (338) mcg 20 Vitamin C, total ascorbic acid (401) mg 10.8 Thiamin (404) mg 0.071 Riboflavin (405) mg 0.06 Niacin (406) mg 0.382 Pantothenic acid (410) mg 0.154 Vitamin B-6 (415) mg 0.225 Folate, total (417) mcg 24 Vitamin K (phylloquinone) (430) mcg 47.6 Folate, food (432) mcg 24 Folate, DFE (435) mcg_DFE 24 Tryptophan (501) g 0.013 Threonine (502) g 0.041 Isoleucine (503) g 0.036 Leucine (504) g 0.049 Lysine (505) g 0.051 Methionine (506) g 0.014 Cystine (507) g 0.013 Phenylalanine (508) g 0.038 Tyrosine (509) g 0.023 Valine (510) g 0.05 Arginine (511) g 0.088 Histidine (512) g 0.026 Alanine (513) g 0.05 Aspartic acid (514) g 0.144 Glutamic acid (515) g 0.346 Glycine (516) g 0.036 Proline (517) g 0.056 Serine (518) g 0.062 Fatty acids, total saturated (606) g 0.011 16:0 (613) g 0.01 18:1 undifferentiated (617) g 0.007 18:2 undifferentiated (618) g 0.019 18:3 undifferentiated (619) g 0.024 Fatty acids, total monounsaturated (645) g 0.007 Fatty acids, total polyunsaturated (646) g 0.043

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