 | Beef, tenderloin, steak, separable lean only, trimmed to 0 in. fat, select, cooked, broiled | NDB 13444 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 28.08 | Total lipid (fat) (204) | g | 6.58 | Ash (207) | g | 1.19 | Energy (208) | kcal | 179 | Water (255) | g | 65.1 | Energy (268) | kJ | 750 | Calcium, Ca (301) | mg | 20 | Iron, Fe (303) | mg | 1.73 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 228 | Potassium, K (306) | mg | 369 | Sodium, Na (307) | mg | 59 | Zinc, Zn (309) | mg | 5.15 | Copper, Cu (312) | mg | 0.077 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 35.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.37 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.149 | Niacin (406) | mg | 8.205 | Pantothenic acid (410) | mg | 0.553 | Vitamin B-6 (415) | mg | 0.62 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 1.34 | Choline, total (421) | mg | 106.9 | Vitamin K (phylloquinone) (430) | mcg | 1.3 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 14 | Tryptophan (501) | g | 0.185 | Threonine (502) | g | 1.122 | Isoleucine (503) | g | 1.277 | Leucine (504) | g | 2.233 | Lysine (505) | g | 2.373 | Methionine (506) | g | 0.731 | Cystine (507) | g | 0.362 | Phenylalanine (508) | g | 1.109 | Tyrosine (509) | g | 0.895 | Valine (510) | g | 1.393 | Arginine (511) | g | 1.815 | Histidine (512) | g | 0.896 | Alanine (513) | g | 1.707 | Aspartic acid (514) | g | 2.557 | Glutamic acid (515) | g | 4.215 | Glycine (516) | g | 1.71 | Proline (517) | g | 1.338 | Serine (518) | g | 1.106 | Hydroxyproline (521) | g | 0.295 | Cholesterol (601) | mg | 77 | Fatty acids, total saturated (606) | g | 2.506 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.008 | 14:0 (612) | g | 0.178 | 16:0 (613) | g | 1.459 | 18:0 (614) | g | 0.858 | 18:1 undifferentiated (617) | g | 2.426 | 18:2 undifferentiated (618) | g | 0.192 | 18:3 undifferentiated (619) | g | 0.019 | 20:4 undifferentiated (620) | g | 0.032 | 16:1 undifferentiated (626) | g | 0.197 | 20:1 (628) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 2.626 | Fatty acids, total polyunsaturated (646) | g | 0.242 |
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