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Tortilla, blue corn, Sakwavikaviki (Hopi)
NDB 35239
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.83
Total lipid (fat) (204)g1.4
Carbohydrate, by difference (205)g58.12
Ash (207)g2.76
Energy (208)kcal276
Starch (209)g51.57
Maltose (214)g2.97
Water (255)g29.89
Energy (268)kJ1156
Sugars, total (269)g2.97
Fiber, total dietary (291)g3.4
Calcium, Ca (301)mg174
Iron, Fe (303)mg2.89
Magnesium, Mg (304)mg32
Phosphorus, P (305)mg339
Potassium, K (306)mg132
Sodium, Na (307)mg663
Zinc, Zn (309)mg0.68
Copper, Cu (312)mg0.126
Manganese, Mn (315)mg0.604
Selenium, Se (317)mcg8.8
Vitamin A, IU (318)IU2
Carotene, beta (321)mcg1
Vitamin E (alpha-tocopherol) (323)mg0.17
Lutein + zeaxanthin (338)mcg10
Tocopherol, beta (341)mg0.06
Tocopherol, gamma (342)mg0.36
Thiamin (404)mg0.387
Riboflavin (405)mg0.17
Niacin (406)mg3.93
Pantothenic acid (410)mg0.62
Vitamin B-6 (415)mg0.111
Fatty acids, total saturated (606)g0.287
4:0 (607)g0.006
8:0 (609)g0.005
10:0 (610)g0.006
12:0 (611)g0.004
14:0 (612)g0.004
16:0 (613)g0.222
18:0 (614)g0.029
20:0 (615)g0.003
18:1 undifferentiated (617)g0.223
18:2 undifferentiated (618)g0.662
18:3 undifferentiated (619)g0.027
22:0 (624)g0.002
16:1 undifferentiated (626)g0.002
20:1 (628)g0.004
Fatty acids, total monounsaturated (645)g0.229
Fatty acids, total polyunsaturated (646)g0.689
15:0 (652)g0.003
17:0 (653)g0.001
24:0 (654)g0.002
16:1 c (673)g0.002
18:1 c (674)g0.223
18:2 n-6 c,c (675)g0.662
18:3 n-3 c,c,c (ALA) (851)g0.027

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Index to Food Descriptions: T
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 3500 Ethnic Foods (USDA SR) [A1294] (165)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Maltose (506)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 8:0 (caprylic acid) (1326)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Beta-tocopherol (560)
 Gamma-tocopherol (927)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)