 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8 in. fat, select, cooked, broiled | NDB 23587 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.07 | Total lipid (fat) (204) | g | 7.76 | Ash (207) | g | 1.2 | Energy (208) | kcal | 194 | Water (255) | g | 62.67 | Energy (268) | kJ | 812 | Calcium, Ca (301) | mg | 21 | Iron, Fe (303) | mg | 1.81 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 238 | Potassium, K (306) | mg | 386 | Sodium, Na (307) | mg | 62 | Zinc, Zn (309) | mg | 5.37 | Copper, Cu (312) | mg | 0.08 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 36.6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.4 | Thiamin (404) | mg | 0.083 | Riboflavin (405) | mg | 0.154 | Niacin (406) | mg | 8.494 | Pantothenic acid (410) | mg | 0.573 | Vitamin B-6 (415) | mg | 0.642 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.39 | Choline, total (421) | mg | 110.7 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 14.5 | Tryptophan (501) | g | 0.191 | Threonine (502) | g | 1.161 | Isoleucine (503) | g | 1.322 | Leucine (504) | g | 2.312 | Lysine (505) | g | 2.456 | Methionine (506) | g | 0.757 | Cystine (507) | g | 0.375 | Phenylalanine (508) | g | 1.148 | Tyrosine (509) | g | 0.926 | Valine (510) | g | 1.442 | Arginine (511) | g | 1.879 | Histidine (512) | g | 0.928 | Alanine (513) | g | 1.767 | Aspartic acid (514) | g | 2.648 | Glutamic acid (515) | g | 4.363 | Glycine (516) | g | 1.77 | Proline (517) | g | 1.386 | Serine (518) | g | 1.145 | Hydroxyproline (521) | g | 0.305 | Cholesterol (601) | mg | 83 | Fatty acids, total saturated (606) | g | 2.953 | 10:0 (610) | g | 0.003 | 12:0 (611) | g | 0.009 | 14:0 (612) | g | 0.21 | 16:0 (613) | g | 1.72 | 18:0 (614) | g | 1.012 | 18:1 undifferentiated (617) | g | 2.86 | 18:2 undifferentiated (618) | g | 0.222 | 18:3 undifferentiated (619) | g | 0.02 | 20:4 undifferentiated (620) | g | 0.035 | 16:1 undifferentiated (626) | g | 0.233 | 20:1 (628) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 3.096 | Fatty acids, total polyunsaturated (646) | g | 0.277 |
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