 | | Agave, cooked (Southwest) | | NDB 35193 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.99 | | Total lipid (fat) (204) | g | 0.29 | | Carbohydrate, by difference (205) | g | 32 | | Ash (207) | g | 1.32 | | Energy (208) | kcal | 135 | | Starch (209) | g | 0.24 | | Sucrose (210) | g | 1.72 | | Glucose (dextrose) (211) | g | 1.58 | | Fructose (212) | g | 17.57 | | Water (255) | g | 65.4 | | Energy (268) | kJ | 563 | | Sugars, total (269) | g | 20.87 | | Fiber, total dietary (291) | g | 10.6 | | Calcium, Ca (301) | mg | 460 | | Iron, Fe (303) | mg | 3.55 | | Magnesium, Mg (304) | mg | 39 | | Phosphorus, P (305) | mg | 9 | | Potassium, K (306) | mg | 59 | | Sodium, Na (307) | mg | 13 | | Zinc, Zn (309) | mg | 0.25 | | Copper, Cu (312) | mg | 0.112 | | Manganese, Mn (315) | mg | 0.142 | | Selenium, Se (317) | mcg | 0.2 | | Vitamin A, IU (318) | IU | 113 | | Vitamin A, RAE (320) | mcg_RAE | 6 | | Carotene, beta (321) | mcg | 68 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.36 | | Vitamin C, total ascorbic acid (401) | mg | 0.3 | | Thiamin (404) | mg | 0.012 | | Riboflavin (405) | mg | 0.099 | | Niacin (406) | mg | 0.162 | | Pantothenic acid (410) | mg | 0.041 | | Vitamin B-6 (415) | mg | 0.087 | | Folate, total (417) | mcg | 3 | | Choline, total (421) | mg | 8.8 | | Vitamin K (phylloquinone) (430) | mcg | 4.9 | | Folate, food (432) | mcg | 3 | | Folate, DFE (435) | mcg_DFE | 3 | | Betaine (454) | mg | 0.4 |
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