 | | PAPA JOHN'S 14 in. Cheese Pizza, Original Crust | | NDB 21283 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 11.53 | | Total lipid (fat) (204) | g | 9.25 | | Carbohydrate, by difference (205) | g | 32.74 | | Ash (207) | g | 2.32 | | Energy (208) | kcal | 260 | | Starch (209) | g | 23.79 | | Sucrose (210) | g | 0.44 | | Glucose (dextrose) (211) | g | 1.49 | | Fructose (212) | g | 1.76 | | Lactose (213) | g | 0.26 | | Maltose (214) | g | 1.28 | | Water (255) | g | 44.16 | | Energy (268) | kJ | 1089 | | Sugars, total (269) | g | 5.32 | | Galactose (287) | g | 0.1 | | Fiber, total dietary (291) | g | 1.9 | | Calcium, Ca (301) | mg | 166 | | Iron, Fe (303) | mg | 1.97 | | Magnesium, Mg (304) | mg | 24 | | Phosphorus, P (305) | mg | 203 | | Potassium, K (306) | mg | 138 | | Sodium, Na (307) | mg | 578 | | Zinc, Zn (309) | mg | 1.24 | | Copper, Cu (312) | mg | 0.125 | | Manganese, Mn (315) | mg | 0.338 | | Selenium, Se (317) | mcg | 27.6 | | Vitamin A, IU (318) | IU | 295 | | Retinol (319) | mcg | 54 | | Vitamin A, RAE (320) | mcg_RAE | 60 | | Carotene, beta (321) | mcg | 69 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.14 | | Lycopene (337) | mcg | 1520 | | Lutein + zeaxanthin (338) | mcg | 47 | | Tocopherol, beta (341) | mg | 0.06 | | Tocopherol, gamma (342) | mg | 1.22 | | Tocopherol, delta (343) | mg | 0.34 | | Thiamin (404) | mg | 0.453 | | Riboflavin (405) | mg | 1.225 | | Niacin (406) | mg | 3.064 | | Pantothenic acid (410) | mg | 0.18 | | Vitamin B-6 (415) | mg | 0.122 | | Folate, total (417) | mcg | 77 | | Vitamin B-12 (418) | mcg | 0.68 | | Vitamin K (phylloquinone) (430) | mcg | 7.5 | | Folic acid (431) | mcg | 45 | | Folate, food (432) | mcg | 33 | | Folate, DFE (435) | mcg_DFE | 109 | | Cholesterol (601) | mg | 19 | | Fatty acids, total saturated (606) | g | 3.871 | | 8:0 (609) | g | 0.058 | | 10:0 (610) | g | 0.137 | | 12:0 (611) | g | 0.157 | | 14:0 (612) | g | 0.564 | | 16:0 (613) | g | 1.961 | | 18:0 (614) | g | 0.872 | | 20:0 (615) | g | 0.019 | | 18:1 undifferentiated (617) | g | 2.316 | | 18:2 undifferentiated (618) | g | 1.59 | | 18:3 undifferentiated (619) | g | 0.171 | | 20:4 undifferentiated (620) | g | 0.01 | | 22:0 (624) | g | 0.012 | | 14:1 (625) | g | 0.041 | | 16:1 undifferentiated (626) | g | 0.091 | | 18:4 (627) | g | 0.031 | | 20:1 (628) | g | 0.021 | | Fatty acids, total monounsaturated (645) | g | 2.476 | | Fatty acids, total polyunsaturated (646) | g | 1.97 | | 15:0 (652) | g | 0.056 | | 17:0 (653) | g | 0.035 | | 17:1 (687) | g | 0.007 | | 20:3 undifferentiated (689) | g | 0.001 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.167 |
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