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Grape leaves, canned
NDB 11975
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.27
Total lipid (fat) (204)g1.97
Carbohydrate, by difference (205)g11.71
Ash (207)g5.95
Energy (208)kcal69
Water (255)g76.1
Energy (268)kJ287
Calcium, Ca (301)mg289
Iron, Fe (303)mg2.98
Magnesium, Mg (304)mg14
Phosphorus, P (305)mg34
Potassium, K (306)mg29
Sodium, Na (307)mg2853
Zinc, Zn (309)mg0.4
Copper, Cu (312)mg1.841
Manganese, Mn (315)mg0.29
Selenium, Se (317)mcg0.9
Vitamin A, IU (318)IU5253
Vitamin A, RAE (320)mcg_RAE263
Carotene, beta (321)mcg2838
Carotene, alpha (322)mcg629
Vitamin C, total ascorbic acid (401)mg11.3
Thiamin (404)mg0.064
Riboflavin (405)mg0.364
Niacin (406)mg4.505
Pantothenic acid (410)mg4.274
Vitamin B-6 (415)mg0.136
Folate, total (417)mcg78
Folate, food (432)mcg78
Folate, DFE (435)mcg_DFE78
Fatty acids, total saturated (606)g0.312
14:0 (612)g0.005
16:0 (613)g0.24
18:0 (614)g0.025
20:0 (615)g0.011
18:1 undifferentiated (617)g0.039
18:2 undifferentiated (618)g0.146
18:3 undifferentiated (619)g0.843
22:0 (624)g0.008
14:1 (625)g0.003
16:1 undifferentiated (626)g0.034
Fatty acids, total monounsaturated (645)g0.076
Fatty acids, total polyunsaturated (646)g0.989
15:0 (652)g0.009
17:0 (653)g0.002
24:0 (654)g0.012

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Index to Food Descriptions: G
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Berry [B1231] (97) 
 Grape [B1329] (51) 
 Grape, European [B2121] (6)
Index to Food Descriptions 
Index to Food Descriptions
 G (168)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)