| Ice creams, chocolate | NDB 19270 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.8 | Total lipid (fat) (204) | g | 11 | Carbohydrate, by difference (205) | g | 28.2 | Ash (207) | g | 1 | Energy (208) | kcal | 216 | Water (255) | g | 55.7 | Caffeine (262) | mg | 3 | Theobromine (263) | mg | 62 | Energy (268) | kJ | 904 | Sugars, total (269) | g | 25.36 | Fiber, total dietary (291) | g | 1.2 | Calcium, Ca (301) | mg | 109 | Iron, Fe (303) | mg | 0.93 | Magnesium, Mg (304) | mg | 29 | Phosphorus, P (305) | mg | 107 | Potassium, K (306) | mg | 249 | Sodium, Na (307) | mg | 76 | Zinc, Zn (309) | mg | 0.58 | Copper, Cu (312) | mg | 0.135 | Fluoride, F (313) | mcg | 22.8 | Manganese, Mn (315) | mg | 0.14 | Selenium, Se (317) | mcg | 2.5 | Vitamin A, IU (318) | IU | 416 | Retinol (319) | mcg | 116 | Vitamin A, RAE (320) | mcg_RAE | 118 | Carotene, beta (321) | mcg | 19 | Vitamin E (alpha-tocopherol) (323) | mg | 0.3 | Vitamin D (324) | IU | 8 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.2 | Vitamin D (D2 + D3) (328) | mcg | 0.2 | Vitamin C, total ascorbic acid (401) | mg | 0.7 | Thiamin (404) | mg | 0.042 | Riboflavin (405) | mg | 0.194 | Niacin (406) | mg | 0.226 | Pantothenic acid (410) | mg | 0.554 | Vitamin B-6 (415) | mg | 0.055 | Folate, total (417) | mcg | 16 | Vitamin B-12 (418) | mcg | 0.29 | Choline, total (421) | mg | 22.5 | Vitamin K (phylloquinone) (430) | mcg | 0.3 | Folate, food (432) | mcg | 16 | Folate, DFE (435) | mcg_DFE | 16 | Betaine (454) | mg | 0.6 | Cholesterol (601) | mg | 34 | Fatty acids, total saturated (606) | g | 6.8 | 4:0 (607) | g | 0.34 | 6:0 (608) | g | 0.2 | 8:0 (609) | g | 0.12 | 10:0 (610) | g | 0.26 | 12:0 (611) | g | 0.29 | 14:0 (612) | g | 1.07 | 16:0 (613) | g | 3.06 | 18:0 (614) | g | 1.46 | 18:1 undifferentiated (617) | g | 2.97 | 18:2 undifferentiated (618) | g | 0.25 | 18:3 undifferentiated (619) | g | 0.15 | 16:1 undifferentiated (626) | g | 0.24 | Fatty acids, total monounsaturated (645) | g | 3.21 | Fatty acids, total polyunsaturated (646) | g | 0.41 |
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