| Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8 in. fat, raw | NDB 17296 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.45 | Total lipid (fat) (204) | g | 5.1 | Ash (207) | g | 1.08 | Energy (208) | kcal | 133 | Water (255) | g | 74.08 | Energy (268) | kJ | 556 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 1.61 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 191 | Potassium, K (306) | mg | 329 | Sodium, Na (307) | mg | 81 | Zinc, Zn (309) | mg | 4.5 | Copper, Cu (312) | mg | 0.202 | Manganese, Mn (315) | mg | 0.012 | Selenium, Se (317) | mcg | 8.7 | Thiamin (404) | mg | 0.155 | Riboflavin (405) | mg | 0.32 | Niacin (406) | mg | 5.56 | Pantothenic acid (410) | mg | 0.53 | Vitamin B-6 (415) | mg | 0.406 | Vitamin B-12 (418) | mcg | 3.01 | Tryptophan (501) | g | 0.239 | Threonine (502) | g | 0.874 | Isoleucine (503) | g | 0.988 | Leucine (504) | g | 1.59 | Lysine (505) | g | 1.806 | Methionine (506) | g | 0.524 | Cystine (507) | g | 0.245 | Phenylalanine (508) | g | 0.831 | Tyrosine (509) | g | 0.687 | Valine (510) | g | 1.103 | Arginine (511) | g | 1.214 | Histidine (512) | g | 0.648 | Alanine (513) | g | 1.23 | Aspartic acid (514) | g | 1.8 | Glutamic acid (515) | g | 2.968 | Glycine (516) | g | 0.998 | Proline (517) | g | 0.857 | Serine (518) | g | 0.759 | Cholesterol (601) | mg | 64 | Fatty acids, total saturated (606) | g | 2.008 | 10:0 (610) | g | 0.004 | 12:0 (611) | g | 0.011 | 14:0 (612) | g | 0.149 | 16:0 (613) | g | 1.064 | 18:0 (614) | g | 0.689 | 20:0 (615) | g | 0.009 | 18:1 undifferentiated (617) | g | 1.984 | 18:2 undifferentiated (618) | g | 0.149 | 18:3 undifferentiated (619) | g | 0.068 | 20:4 undifferentiated (620) | g | 0.029 | 14:1 (625) | g | 0.009 | 16:1 undifferentiated (626) | g | 0.108 | 20:1 (628) | g | 0.018 | Fatty acids, total monounsaturated (645) | g | 2.157 | Fatty acids, total polyunsaturated (646) | g | 0.246 | 15:0 (652) | g | 0.02 | 17:0 (653) | g | 0.061 |
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