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Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8 in. fat, raw
NDB 17296
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.45
Total lipid (fat) (204)g5.1
Ash (207)g1.08
Energy (208)kcal133
Water (255)g74.08
Energy (268)kJ556
Calcium, Ca (301)mg7
Iron, Fe (303)mg1.61
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg191
Potassium, K (306)mg329
Sodium, Na (307)mg81
Zinc, Zn (309)mg4.5
Copper, Cu (312)mg0.202
Manganese, Mn (315)mg0.012
Selenium, Se (317)mcg8.7
Thiamin (404)mg0.155
Riboflavin (405)mg0.32
Niacin (406)mg5.56
Pantothenic acid (410)mg0.53
Vitamin B-6 (415)mg0.406
Vitamin B-12 (418)mcg3.01
Tryptophan (501)g0.239
Threonine (502)g0.874
Isoleucine (503)g0.988
Leucine (504)g1.59
Lysine (505)g1.806
Methionine (506)g0.524
Cystine (507)g0.245
Phenylalanine (508)g0.831
Tyrosine (509)g0.687
Valine (510)g1.103
Arginine (511)g1.214
Histidine (512)g0.648
Alanine (513)g1.23
Aspartic acid (514)g1.8
Glutamic acid (515)g2.968
Glycine (516)g0.998
Proline (517)g0.857
Serine (518)g0.759
Cholesterol (601)mg64
Fatty acids, total saturated (606)g2.008
10:0 (610)g0.004
12:0 (611)g0.011
14:0 (612)g0.149
16:0 (613)g1.064
18:0 (614)g0.689
20:0 (615)g0.009
18:1 undifferentiated (617)g1.984
18:2 undifferentiated (618)g0.149
18:3 undifferentiated (619)g0.068
20:4 undifferentiated (620)g0.029
14:1 (625)g0.009
16:1 undifferentiated (626)g0.108
20:1 (628)g0.018
Fatty acids, total monounsaturated (645)g2.157
Fatty acids, total polyunsaturated (646)g0.246
15:0 (652)g0.02
17:0 (653)g0.061

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)