 | | Tomato sauce, no salt added | | NDB 43217 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.3 | | Total lipid (fat) (204) | g | 0.2 | | Carbohydrate, by difference (205) | g | 8.71 | | Ash (207) | g | 0.69 | | Energy (208) | kcal | 42 | | Water (255) | g | 89.1 | | Energy (268) | kJ | 175 | | Sugars, total (269) | g | 5.22 | | Fiber, total dietary (291) | g | 1.5 | | Calcium, Ca (301) | mg | 14 | | Iron, Fe (303) | mg | 0.77 | | Magnesium, Mg (304) | mg | 19 | | Phosphorus, P (305) | mg | 32 | | Potassium, K (306) | mg | 371 | | Sodium, Na (307) | mg | 11 | | Zinc, Zn (309) | mg | 0.25 | | Copper, Cu (312) | mg | 0.196 | | Manganese, Mn (315) | mg | 0.131 | | Selenium, Se (317) | mcg | 0.6 | | Vitamin A, IU (318) | IU | 532 | | Vitamin A, RAE (320) | mcg_RAE | 27 | | Carotene, beta (321) | mcg | 317 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.74 | | Lycopene (337) | mcg | 17163 | | Lycopene (337) | mcg | 17163 | | Lutein + zeaxanthin (338) | mcg | 28 | | Vitamin C, total ascorbic acid (401) | mg | 13.1 | | Thiamin (404) | mg | 0.07 | | Riboflavin (405) | mg | 0.06 | | Niacin (406) | mg | 1.15 | | Vitamin B-6 (415) | mg | 0.16 | | Folate, total (417) | mcg | 9 | | Choline, total (421) | mg | 12.1 | | Vitamin K (phylloquinone) (430) | mcg | 3.5 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 9 | | Betaine (454) | mg | 1 | | Fatty acids, total saturated (606) | g | 0.028 | | 16:0 (613) | g | 0.02 | | 18:0 (614) | g | 0.007 | | 18:1 undifferentiated (617) | g | 0.028 | | 18:2 undifferentiated (618) | g | 0.075 | | 18:3 undifferentiated (619) | g | 0.004 | | 16:1 undifferentiated (626) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.029 | | Fatty acids, total polyunsaturated (646) | g | 0.079 |
|
