 | | Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | | NDB 17141 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 34.94 | | Total lipid (fat) (204) | g | 4.31 | | Ash (207) | g | 1.89 | | Energy (208) | kcal | 188 | | Water (255) | g | 59.29 | | Energy (268) | kJ | 787 | | Calcium, Ca (301) | mg | 29 | | Iron, Fe (303) | mg | 1.44 | | Magnesium, Mg (304) | mg | 28 | | Phosphorus, P (305) | mg | 239 | | Potassium, K (306) | mg | 342 | | Sodium, Na (307) | mg | 93 | | Zinc, Zn (309) | mg | 6.01 | | Copper, Cu (312) | mg | 0.153 | | Manganese, Mn (315) | mg | 0.04 | | Selenium, Se (317) | mcg | 15.2 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.45 | | Thiamin (404) | mg | 0.07 | | Riboflavin (405) | mg | 0.4 | | Niacin (406) | mg | 8.3 | | Pantothenic acid (410) | mg | 1.19 | | Vitamin B-6 (415) | mg | 0.38 | | Folate, total (417) | mcg | 16 | | Vitamin B-12 (418) | mcg | 1.67 | | Folate, food (432) | mcg | 16 | | Folate, DFE (435) | mcg_DFE | 16 | | Tryptophan (501) | g | 0.354 | | Threonine (502) | g | 1.527 | | Isoleucine (503) | g | 1.721 | | Leucine (504) | g | 2.781 | | Lysine (505) | g | 2.879 | | Methionine (506) | g | 0.815 | | Cystine (507) | g | 0.394 | | Phenylalanine (508) | g | 1.41 | | Tyrosine (509) | g | 1.114 | | Valine (510) | g | 1.931 | | Arginine (511) | g | 2.055 | | Histidine (512) | g | 1.268 | | Alanine (513) | g | 2.078 | | Aspartic acid (514) | g | 3.015 | | Glutamic acid (515) | g | 5.527 | | Glycine (516) | g | 1.796 | | Proline (517) | g | 1.459 | | Serine (518) | g | 1.31 | | Cholesterol (601) | mg | 145 | | Fatty acids, total saturated (606) | g | 1.3 | | 12:0 (611) | g | 0.01 | | 14:0 (612) | g | 0.07 | | 16:0 (613) | g | 0.74 | | 18:0 (614) | g | 0.45 | | 18:1 undifferentiated (617) | g | 1.23 | | 18:2 undifferentiated (618) | g | 0.32 | | 18:3 undifferentiated (619) | g | 0.02 | | 20:4 undifferentiated (620) | g | 0.11 | | 16:1 undifferentiated (626) | g | 0.14 | | Fatty acids, total monounsaturated (645) | g | 1.39 | | Fatty acids, total polyunsaturated (646) | g | 0.45 |
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