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Tostada shells, corn
NDB 18952
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g6.15
Total lipid (fat) (204)g23.38
Carbohydrate, by difference (205)g64.43
Ash (207)g2.72
Energy (208)kcal474
Starch (209)g55.4
Water (255)g3.32
Energy (268)kJ1983
Fiber, total dietary (291)g5.8
Calcium, Ca (301)mg76
Iron, Fe (303)mg1.53
Magnesium, Mg (304)mg76
Phosphorus, P (305)mg203
Potassium, K (306)mg237
Sodium, Na (307)mg657
Zinc, Zn (309)mg1.23
Copper, Cu (312)mg0.148
Manganese, Mn (315)mg0.363
Selenium, Se (317)mcg2.2
Thiamin (404)mg0.353
Riboflavin (405)mg0.094
Niacin (406)mg1.553
Pantothenic acid (410)mg0.191
Vitamin B-6 (415)mg0.363
Fatty acids, total trans (605)g0.163
Fatty acids, total saturated (606)g7.011
8:0 (609)g0.014
12:0 (611)g0.029
14:0 (612)g0.132
16:0 (613)g5.967
18:0 (614)g0.729
20:0 (615)g0.088
18:1 undifferentiated (617)g7.086
18:2 undifferentiated (618)g8.025
18:3 undifferentiated (619)g0.124
22:0 (624)g0.026
16:1 undifferentiated (626)g0.054
20:1 (628)g0.046
Fatty acids, total monounsaturated (645)g7.217
Fatty acids, total polyunsaturated (646)g8.285
15:0 (652)g0.006
17:0 (653)g0.021
18:1 t (663)g0.032
18:2 t,t (669)g0.131
20:2 n-6 c,c (672)g0.005
Fatty acids, total trans-monoenoic (693)g0.032
Fatty acids, total trans-polyenoic (695)g0.131
18:3 n-3 c,c,c (ALA) (851)g0.124

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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1800 Baked Products (USDA SR) [A1288] (496)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 total trans (683)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 n-6 trans,trans (211)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 8:0 (caprylic acid) (1326)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)