 | Tree fern, cooked, with salt | NDB 11928 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.29 | Total lipid (fat) (204) | g | 0.07 | Carbohydrate, by difference (205) | g | 10.78 | Ash (207) | g | 0.26 | Energy (208) | kcal | 40 | Water (255) | g | 88.6 | Energy (268) | kJ | 166 | Fiber, total dietary (291) | g | 3.7 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 0.16 | Magnesium, Mg (304) | mg | 5 | Phosphorus, P (305) | mg | 4 | Potassium, K (306) | mg | 5 | Sodium, Na (307) | mg | 241 | Zinc, Zn (309) | mg | 0.31 | Copper, Cu (312) | mg | 0.202 | Manganese, Mn (315) | mg | 0.539 | Selenium, Se (317) | mcg | 0.9 | Vitamin A, IU (318) | IU | 200 | Vitamin A, RAE (320) | mcg_RAE | 10 | Vitamin C, total ascorbic acid (401) | mg | 30 | Riboflavin (405) | mg | 0.3 | Niacin (406) | mg | 3.5 | Pantothenic acid (410) | mg | 0.063 | Vitamin B-6 (415) | mg | 0.179 | Folate, total (417) | mcg | 15 | Folate, food (432) | mcg | 15 | Folate, DFE (435) | mcg_DFE | 15 |
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