 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, broiled | NDB 13932 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.8 | Total lipid (fat) (204) | g | 15.75 | Ash (207) | g | 1.1 | Energy (208) | kcal | 257 | Water (255) | g | 56.81 | Energy (268) | kJ | 1073 | Calcium, Ca (301) | mg | 18 | Iron, Fe (303) | mg | 1.81 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 201 | Potassium, K (306) | mg | 327 | Sodium, Na (307) | mg | 54 | Zinc, Zn (309) | mg | 4.81 | Copper, Cu (312) | mg | 0.088 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 29 | Vitamin E (alpha-tocopherol) (323) | mg | 0.46 | Thiamin (404) | mg | 0.067 | Riboflavin (405) | mg | 0.118 | Niacin (406) | mg | 7.269 | Pantothenic acid (410) | mg | 0.528 | Vitamin B-6 (415) | mg | 0.534 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 1.77 | Choline, total (421) | mg | 102.1 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Betaine (454) | mg | 13.4 | Tryptophan (501) | g | 0.184 | Threonine (502) | g | 1.119 | Isoleucine (503) | g | 1.274 | Leucine (504) | g | 2.227 | Lysine (505) | g | 2.366 | Methionine (506) | g | 0.729 | Cystine (507) | g | 0.361 | Phenylalanine (508) | g | 1.106 | Tyrosine (509) | g | 0.892 | Valine (510) | g | 1.389 | Arginine (511) | g | 1.811 | Histidine (512) | g | 0.894 | Alanine (513) | g | 1.702 | Aspartic acid (514) | g | 2.55 | Glutamic acid (515) | g | 4.203 | Glycine (516) | g | 1.705 | Proline (517) | g | 1.335 | Serine (518) | g | 1.103 | Hydroxyproline (521) | g | 0.294 | Cholesterol (601) | mg | 96 | Fatty acids, total saturated (606) | g | 6.202 | 10:0 (610) | g | 0.039 | 12:0 (611) | g | 0.036 | 14:0 (612) | g | 0.479 | 16:0 (613) | g | 3.745 | 18:0 (614) | g | 1.903 | 18:1 undifferentiated (617) | g | 5.948 | 18:2 undifferentiated (618) | g | 0.407 | 18:3 undifferentiated (619) | g | 0.14 | 20:4 undifferentiated (620) | g | 0.036 | 16:1 undifferentiated (626) | g | 0.593 | 20:1 (628) | g | 0.023 | Fatty acids, total monounsaturated (645) | g | 6.564 | Fatty acids, total polyunsaturated (646) | g | 0.583 |
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