 | | Turkey bacon, cooked | | NDB 42130 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 29.6 | | Total lipid (fat) (204) | g | 27.9 | | Carbohydrate, by difference (205) | g | 3.1 | | Ash (207) | g | 6.8 | | Energy (208) | kcal | 382 | | Water (255) | g | 32.6 | | Energy (268) | kJ | 1598 | | Calcium, Ca (301) | mg | 9 | | Iron, Fe (303) | mg | 2.11 | | Magnesium, Mg (304) | mg | 29 | | Phosphorus, P (305) | mg | 460 | | Potassium, K (306) | mg | 395 | | Sodium, Na (307) | mg | 2285 | | Zinc, Zn (309) | mg | 3.03 | | Copper, Cu (312) | mg | 0.15 | | Selenium, Se (317) | mcg | 25.8 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.03 | | Vitamin D (324) | IU | 16 | | Vitamin D3 (cholecalciferol) (326) | mcg | 0.4 | | Vitamin D (D2 + D3) (328) | mcg | 0.4 | | Thiamin (404) | mg | 0.06 | | Riboflavin (405) | mg | 0.24 | | Niacin (406) | mg | 3.53 | | Vitamin B-6 (415) | mg | 0.32 | | Folate, total (417) | mcg | 9 | | Vitamin B-12 (418) | mcg | 0.36 | | Choline, total (421) | mg | 71.3 | | Vitamin K (phylloquinone) (430) | mcg | 7.1 | | Folate, food (432) | mcg | 9 | | Folate, DFE (435) | mcg_DFE | 9 | | Betaine (454) | mg | 6.3 | | Cholesterol (601) | mg | 98 | | Fatty acids, total saturated (606) | g | 8.294 | | 12:0 (611) | g | 0.008 | | 14:0 (612) | g | 0.232 | | 16:0 (613) | g | 5.523 | | 18:0 (614) | g | 1.886 | | 18:1 undifferentiated (617) | g | 9.05 | | 18:2 undifferentiated (618) | g | 6.059 | | 18:3 undifferentiated (619) | g | 0.373 | | 20:4 undifferentiated (620) | g | 0.255 | | 22:6 n-3 (DHA) (621) | g | 0.042 | | 16:1 undifferentiated (626) | g | 1.591 | | 20:1 (628) | g | 0.017 | | 22:1 undifferentiated (630) | g | 0.017 | | 22:5 n-3 (DPA) (631) | g | 0.025 | | Fatty acids, total monounsaturated (645) | g | 10.899 | | Fatty acids, total polyunsaturated (646) | g | 6.807 |
|
