| Cabbage, red, raw | NDB 11112 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.43 | Total lipid (fat) (204) | g | 0.16 | Carbohydrate, by difference (205) | g | 7.37 | Ash (207) | g | 0.64 | Energy (208) | kcal | 31 | Sucrose (210) | g | 0.6 | Glucose (dextrose) (211) | g | 1.74 | Fructose (212) | g | 1.48 | Water (255) | g | 90.39 | Energy (268) | kJ | 130 | Sugars, total (269) | g | 3.83 | Fiber, total dietary (291) | g | 2.1 | Calcium, Ca (301) | mg | 45 | Iron, Fe (303) | mg | 0.8 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 30 | Potassium, K (306) | mg | 243 | Sodium, Na (307) | mg | 27 | Zinc, Zn (309) | mg | 0.22 | Copper, Cu (312) | mg | 0.017 | Manganese, Mn (315) | mg | 0.243 | Selenium, Se (317) | mcg | 0.6 | Vitamin A, IU (318) | IU | 1116 | Vitamin A, RAE (320) | mcg_RAE | 56 | Carotene, beta (321) | mcg | 670 | Vitamin E (alpha-tocopherol) (323) | mg | 0.11 | Lycopene (337) | mcg | 20 | Lutein + zeaxanthin (338) | mcg | 329 | Vitamin C, total ascorbic acid (401) | mg | 57 | Thiamin (404) | mg | 0.064 | Riboflavin (405) | mg | 0.069 | Niacin (406) | mg | 0.418 | Pantothenic acid (410) | mg | 0.147 | Vitamin B-6 (415) | mg | 0.209 | Folate, total (417) | mcg | 18 | Choline, total (421) | mg | 17.1 | Vitamin K (phylloquinone) (430) | mcg | 38.2 | Folate, food (432) | mcg | 18 | Folate, DFE (435) | mcg_DFE | 18 | Betaine (454) | mg | 0.1 | Tryptophan (501) | g | 0.012 | Threonine (502) | g | 0.039 | Isoleucine (503) | g | 0.034 | Leucine (504) | g | 0.046 | Lysine (505) | g | 0.049 | Methionine (506) | g | 0.014 | Cystine (507) | g | 0.012 | Phenylalanine (508) | g | 0.036 | Tyrosine (509) | g | 0.022 | Valine (510) | g | 0.048 | Arginine (511) | g | 0.083 | Histidine (512) | g | 0.024 | Alanine (513) | g | 0.048 | Aspartic acid (514) | g | 0.136 | Glutamic acid (515) | g | 0.329 | Glycine (516) | g | 0.034 | Proline (517) | g | 0.054 | Serine (518) | g | 0.059 | Fatty acids, total saturated (606) | g | 0.021 | 12:0 (611) | g | 0.001 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.019 | 18:0 (614) | g | 0.001 | 18:1 undifferentiated (617) | g | 0.012 | 18:2 undifferentiated (618) | g | 0.034 | 18:3 undifferentiated (619) | g | 0.045 | 20:4 undifferentiated (620) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.012 | Fatty acids, total polyunsaturated (646) | g | 0.08 |
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