Item 17 of 22 (back to results) previous next Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted NDB 05315 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 24.5 Total lipid (fat) (204) g 10.85 Ash (207) g 1.15 Energy (208) kcal 202 Water (255) g 63.25 Energy (268) kJ 845 Calcium, Ca (301) mg 8 Iron, Fe (303) mg 3.26 Sodium, Na (307) mg 84 Selenium, Se (317) mcg 26.4 Vitamin C, total ascorbic acid (401) mg 2.8 Niacin (406) mg 7.855 Tryptophan (501) g 0.337 Threonine (502) g 1.039 Isoleucine (503) g 1.247 Leucine (504) g 2.05 Lysine (505) g 2.078 Methionine (506) g 0.655 Cystine (507) g 0.372 Phenylalanine (508) g 1.019 Tyrosine (509) g 0.925 Valine (510) g 1.27 Arginine (511) g 1.548 Histidine (512) g 0.643 Alanine (513) g 1.537 Aspartic acid (514) g 2.379 Glutamic acid (515) g 3.798 Glycine (516) g 1.36 Proline (517) g 1.192 Serine (518) g 1.047 Cholesterol (601) mg 136 Fatty acids, total saturated (606) g 2.922 14:0 (612) g 0.06 16:0 (613) g 2.259 18:0 (614) g 0.603 18:1 undifferentiated (617) g 4.939 18:2 undifferentiated (618) g 1.496 18:3 undifferentiated (619) g 0.07 20:4 undifferentiated (620) g 0.066 16:1 undifferentiated (626) g 0.42 20:1 (628) g 0.059 Fatty acids, total monounsaturated (645) g 5.428 Fatty acids, total polyunsaturated (646) g 1.632

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