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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8 in. fat, cooked, broiled
NDB 17303
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25.75
Total lipid (fat) (204)g13.83
Ash (207)g0.99
Energy (208)kcal235
Water (255)g59.95
Energy (268)kJ983
Calcium, Ca (301)mg14
Iron, Fe (303)mg2.34
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg224
Potassium, K (306)mg336
Sodium, Na (307)mg64
Zinc, Zn (309)mg4.83
Copper, Cu (312)mg0.162
Manganese, Mn (315)mg0.015
Selenium, Se (317)mcg10.1
Thiamin (404)mg0.128
Riboflavin (405)mg0.391
Niacin (406)mg5.433
Pantothenic acid (410)mg0.929
Vitamin B-6 (415)mg0.43
Vitamin B-12 (418)mcg3.05
Tryptophan (501)g0.301
Threonine (502)g1.1
Isoleucine (503)g1.244
Leucine (504)g2.002
Lysine (505)g2.274
Methionine (506)g0.659
Cystine (507)g0.309
Phenylalanine (508)g1.046
Tyrosine (509)g0.865
Valine (510)g1.388
Arginine (511)g1.528
Histidine (512)g0.816
Alanine (513)g1.549
Aspartic acid (514)g2.266
Glutamic acid (515)g3.737
Glycine (516)g1.257
Proline (517)g1.079
Serine (518)g0.956
Cholesterol (601)mg85
Fatty acids, total saturated (606)g6.414
10:0 (610)g0.021
12:0 (611)g0.044
14:0 (612)g0.523
16:0 (613)g3.042
18:0 (614)g2.485
20:0 (615)g0.019
18:1 undifferentiated (617)g5.134
18:2 undifferentiated (618)g0.366
18:3 undifferentiated (619)g0.175
20:4 undifferentiated (620)g0.045
14:1 (625)g0.019
16:1 undifferentiated (626)g0.263
20:1 (628)g0.044
Fatty acids, total monounsaturated (645)g5.567
Fatty acids, total polyunsaturated (646)g0.595
15:0 (652)g0.08
17:0 (653)g0.2

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)