| Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8 in. fat, cooked, broiled | NDB 17303 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 25.75 | Total lipid (fat) (204) | g | 13.83 | Ash (207) | g | 0.99 | Energy (208) | kcal | 235 | Water (255) | g | 59.95 | Energy (268) | kJ | 983 | Calcium, Ca (301) | mg | 14 | Iron, Fe (303) | mg | 2.34 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 224 | Potassium, K (306) | mg | 336 | Sodium, Na (307) | mg | 64 | Zinc, Zn (309) | mg | 4.83 | Copper, Cu (312) | mg | 0.162 | Manganese, Mn (315) | mg | 0.015 | Selenium, Se (317) | mcg | 10.1 | Thiamin (404) | mg | 0.128 | Riboflavin (405) | mg | 0.391 | Niacin (406) | mg | 5.433 | Pantothenic acid (410) | mg | 0.929 | Vitamin B-6 (415) | mg | 0.43 | Vitamin B-12 (418) | mcg | 3.05 | Tryptophan (501) | g | 0.301 | Threonine (502) | g | 1.1 | Isoleucine (503) | g | 1.244 | Leucine (504) | g | 2.002 | Lysine (505) | g | 2.274 | Methionine (506) | g | 0.659 | Cystine (507) | g | 0.309 | Phenylalanine (508) | g | 1.046 | Tyrosine (509) | g | 0.865 | Valine (510) | g | 1.388 | Arginine (511) | g | 1.528 | Histidine (512) | g | 0.816 | Alanine (513) | g | 1.549 | Aspartic acid (514) | g | 2.266 | Glutamic acid (515) | g | 3.737 | Glycine (516) | g | 1.257 | Proline (517) | g | 1.079 | Serine (518) | g | 0.956 | Cholesterol (601) | mg | 85 | Fatty acids, total saturated (606) | g | 6.414 | 10:0 (610) | g | 0.021 | 12:0 (611) | g | 0.044 | 14:0 (612) | g | 0.523 | 16:0 (613) | g | 3.042 | 18:0 (614) | g | 2.485 | 20:0 (615) | g | 0.019 | 18:1 undifferentiated (617) | g | 5.134 | 18:2 undifferentiated (618) | g | 0.366 | 18:3 undifferentiated (619) | g | 0.175 | 20:4 undifferentiated (620) | g | 0.045 | 14:1 (625) | g | 0.019 | 16:1 undifferentiated (626) | g | 0.263 | 20:1 (628) | g | 0.044 | Fatty acids, total monounsaturated (645) | g | 5.567 | Fatty acids, total polyunsaturated (646) | g | 0.595 | 15:0 (652) | g | 0.08 | 17:0 (653) | g | 0.2 |
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