 | Beef, top sirloin, steak, separable lean only, trimmed to 0 in. fat, select, cooked, broiled | NDB 13456 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 30.8 | Total lipid (fat) (204) | g | 5.03 | Ash (207) | g | 1.35 | Energy (208) | kcal | 177 | Water (255) | g | 63.58 | Energy (268) | kJ | 740 | Calcium, Ca (301) | mg | 22 | Iron, Fe (303) | mg | 1.92 | Magnesium, Mg (304) | mg | 27 | Phosphorus, P (305) | mg | 253 | Potassium, K (306) | mg | 410 | Sodium, Na (307) | mg | 66 | Zinc, Zn (309) | mg | 5.7 | Copper, Cu (312) | mg | 0.085 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 38.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.39 | Thiamin (404) | mg | 0.088 | Riboflavin (405) | mg | 0.163 | Niacin (406) | mg | 9.001 | Pantothenic acid (410) | mg | 0.607 | Vitamin B-6 (415) | mg | 0.681 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 1.47 | Choline, total (421) | mg | 117.3 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Betaine (454) | mg | 15.4 | Tryptophan (501) | g | 0.202 | Threonine (502) | g | 1.23 | Isoleucine (503) | g | 1.401 | Leucine (504) | g | 2.45 | Lysine (505) | g | 2.603 | Methionine (506) | g | 0.802 | Cystine (507) | g | 0.397 | Phenylalanine (508) | g | 1.217 | Tyrosine (509) | g | 0.981 | Valine (510) | g | 1.528 | Arginine (511) | g | 1.992 | Histidine (512) | g | 0.983 | Alanine (513) | g | 1.872 | Aspartic acid (514) | g | 2.805 | Glutamic acid (515) | g | 4.624 | Glycine (516) | g | 1.875 | Proline (517) | g | 1.468 | Serine (518) | g | 1.213 | Hydroxyproline (521) | g | 0.324 | Cholesterol (601) | mg | 81 | Fatty acids, total saturated (606) | g | 1.915 | 10:0 (610) | g | 0.002 | 12:0 (611) | g | 0.006 | 14:0 (612) | g | 0.136 | 16:0 (613) | g | 1.115 | 18:0 (614) | g | 0.655 | 18:1 undifferentiated (617) | g | 1.854 | 18:2 undifferentiated (618) | g | 0.147 | 18:3 undifferentiated (619) | g | 0.014 | 20:4 undifferentiated (620) | g | 0.024 | 16:1 undifferentiated (626) | g | 0.151 | 20:1 (628) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 2.006 | Fatty acids, total polyunsaturated (646) | g | 0.185 |
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