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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw
NDB 17074
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g20.85
Total lipid (fat) (204)g3.8
Ash (207)g1.14
Energy (208)kcal123
Water (255)g74.37
Energy (268)kJ515
Calcium, Ca (301)mg4
Iron, Fe (303)mg1.68
Magnesium, Mg (304)mg20
Phosphorus, P (305)mg207
Potassium, K (306)mg179
Sodium, Na (307)mg44
Zinc, Zn (309)mg3.05
Copper, Cu (312)mg0.104
Manganese, Mn (315)mg0.024
Selenium, Se (317)mcg3.2
Vitamin E (alpha-tocopherol) (323)mg0.22
Thiamin (404)mg0.15
Riboflavin (405)mg0.42
Niacin (406)mg6.92
Pantothenic acid (410)mg0.5
Vitamin B-6 (415)mg0.15
Vitamin B-12 (418)mcg2.6
Tryptophan (501)g0.244
Threonine (502)g0.892
Isoleucine (503)g1.006
Leucine (504)g1.621
Lysine (505)g1.841
Methionine (506)g0.535
Cystine (507)g0.249
Phenylalanine (508)g0.849
Tyrosine (509)g0.701
Valine (510)g1.125
Arginine (511)g1.238
Histidine (512)g0.66
Alanine (513)g1.254
Aspartic acid (514)g1.835
Glutamic acid (515)g3.025
Glycine (516)g1.018
Proline (517)g0.874
Serine (518)g0.775
Cholesterol (601)mg73
Fatty acids, total saturated (606)g1.62
10:0 (610)g0.01
12:0 (611)g0.01
14:0 (612)g0.08
16:0 (613)g0.77
18:0 (614)g0.63
18:1 undifferentiated (617)g1.38
18:2 undifferentiated (618)g0.12
18:3 undifferentiated (619)g0.06
20:4 undifferentiated (620)g0.02
16:1 undifferentiated (626)g0.07
Fatty acids, total monounsaturated (645)g1.46
Fatty acids, total polyunsaturated (646)g0.19

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)