 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw | NDB 17074 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 20.85 | Total lipid (fat) (204) | g | 3.8 | Ash (207) | g | 1.14 | Energy (208) | kcal | 123 | Water (255) | g | 74.37 | Energy (268) | kJ | 515 | Calcium, Ca (301) | mg | 4 | Iron, Fe (303) | mg | 1.68 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 207 | Potassium, K (306) | mg | 179 | Sodium, Na (307) | mg | 44 | Zinc, Zn (309) | mg | 3.05 | Copper, Cu (312) | mg | 0.104 | Manganese, Mn (315) | mg | 0.024 | Selenium, Se (317) | mcg | 3.2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.22 | Thiamin (404) | mg | 0.15 | Riboflavin (405) | mg | 0.42 | Niacin (406) | mg | 6.92 | Pantothenic acid (410) | mg | 0.5 | Vitamin B-6 (415) | mg | 0.15 | Vitamin B-12 (418) | mcg | 2.6 | Tryptophan (501) | g | 0.244 | Threonine (502) | g | 0.892 | Isoleucine (503) | g | 1.006 | Leucine (504) | g | 1.621 | Lysine (505) | g | 1.841 | Methionine (506) | g | 0.535 | Cystine (507) | g | 0.249 | Phenylalanine (508) | g | 0.849 | Tyrosine (509) | g | 0.701 | Valine (510) | g | 1.125 | Arginine (511) | g | 1.238 | Histidine (512) | g | 0.66 | Alanine (513) | g | 1.254 | Aspartic acid (514) | g | 1.835 | Glutamic acid (515) | g | 3.025 | Glycine (516) | g | 1.018 | Proline (517) | g | 0.874 | Serine (518) | g | 0.775 | Cholesterol (601) | mg | 73 | Fatty acids, total saturated (606) | g | 1.62 | 10:0 (610) | g | 0.01 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.08 | 16:0 (613) | g | 0.77 | 18:0 (614) | g | 0.63 | 18:1 undifferentiated (617) | g | 1.38 | 18:2 undifferentiated (618) | g | 0.12 | 18:3 undifferentiated (619) | g | 0.06 | 20:4 undifferentiated (620) | g | 0.02 | 16:1 undifferentiated (626) | g | 0.07 | Fatty acids, total monounsaturated (645) | g | 1.46 | Fatty acids, total polyunsaturated (646) | g | 0.19 |
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