 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8 in. fat, all grades, cooked, broiled | NDB 23610 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 29.42 | Total lipid (fat) (204) | g | 5.84 | Ash (207) | g | 1.2 | Energy (208) | kcal | 178 | Water (255) | g | 64.29 | Energy (268) | kJ | 746 | Calcium, Ca (301) | mg | 19 | Iron, Fe (303) | mg | 1.87 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 233 | Potassium, K (306) | mg | 376 | Sodium, Na (307) | mg | 61 | Zinc, Zn (309) | mg | 5.46 | Copper, Cu (312) | mg | 0.087 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 34.3 | Vitamin E (alpha-tocopherol) (323) | mg | 0.38 | Vitamin D (324) | IU | 4 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.08 | Riboflavin (405) | mg | 0.149 | Niacin (406) | mg | 8.42 | Pantothenic acid (410) | mg | 0.626 | Vitamin B-6 (415) | mg | 0.631 | Folate, total (417) | mcg | 11 | Vitamin B-12 (418) | mcg | 1.68 | Choline, total (421) | mg | 112.1 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 11 | Betaine (454) | mg | 14.7 | Tryptophan (501) | g | 0.193 | Threonine (502) | g | 1.175 | Isoleucine (503) | g | 1.339 | Leucine (504) | g | 2.341 | Lysine (505) | g | 2.487 | Methionine (506) | g | 0.766 | Cystine (507) | g | 0.38 | Phenylalanine (508) | g | 1.162 | Tyrosine (509) | g | 0.938 | Valine (510) | g | 1.46 | Arginine (511) | g | 1.903 | Histidine (512) | g | 0.939 | Alanine (513) | g | 1.789 | Aspartic acid (514) | g | 2.68 | Glutamic acid (515) | g | 4.417 | Glycine (516) | g | 1.792 | Proline (517) | g | 1.403 | Serine (518) | g | 1.159 | Hydroxyproline (521) | g | 0.309 | Cholesterol (601) | mg | 79 | Fatty acids, total saturated (606) | g | 2.224 | 10:0 (610) | g | 0.002 | 12:0 (611) | g | 0.007 | 14:0 (612) | g | 0.158 | 16:0 (613) | g | 1.295 | 18:0 (614) | g | 0.762 | 18:1 undifferentiated (617) | g | 2.154 | 18:2 undifferentiated (618) | g | 0.167 | 18:3 undifferentiated (619) | g | 0.015 | 20:4 undifferentiated (620) | g | 0.026 | 16:1 undifferentiated (626) | g | 0.176 | 20:1 (628) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 2.331 | Fatty acids, total polyunsaturated (646) | g | 0.208 |
|