Item 166 of 319 (back to results) previous next Turkey Pot Pie, frozen entree NDB 22528 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 6.5 Total lipid (fat) (204) g 8.8 Carbohydrate, by difference (205) g 17.7 Ash (207) g 1.3 Energy (208) kcal 176 Water (255) g 65.7 Energy (268) kJ 736 Fiber, total dietary (291) g 1.1 Iron, Fe (303) mg 1 Sodium, Na (307) mg 350 Vitamin A, IU (318) IU 1767 Carotene, beta (321) mcg 1060 Cholesterol (601) mg 16 Fatty acids, total saturated (606) g 2.88 Fatty acids, total monounsaturated (645) g 3.46 Fatty acids, total polyunsaturated (646) g 1.38

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