 | Turkey roast, boneless, frozen, seasoned, light and dark meat, raw | NDB 05295 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 17.6 | Total lipid (fat) (204) | g | 2.2 | Carbohydrate, by difference (205) | g | 6.4 | Ash (207) | g | 3.4 | Energy (208) | kcal | 120 | Water (255) | g | 70.4 | Energy (268) | kJ | 502 | Calcium, Ca (301) | mg | 1 | Iron, Fe (303) | mg | 2.1 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 158 | Potassium, K (306) | mg | 360 | Sodium, Na (307) | mg | 678 | Zinc, Zn (309) | mg | 1.91 | Copper, Cu (312) | mg | 0.088 | Manganese, Mn (315) | mg | 0.017 | Selenium, Se (317) | mcg | 26.5 | Thiamin (404) | mg | 0.04 | Riboflavin (405) | mg | 0.12 | Niacin (406) | mg | 4.4 | Pantothenic acid (410) | mg | 0.733 | Vitamin B-6 (415) | mg | 0.38 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 0.35 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Tryptophan (501) | g | 0.2 | Threonine (502) | g | 0.782 | Isoleucine (503) | g | 0.915 | Leucine (504) | g | 1.402 | Lysine (505) | g | 1.657 | Methionine (506) | g | 0.509 | Cystine (507) | g | 0.183 | Phenylalanine (508) | g | 0.698 | Tyrosine (509) | g | 0.695 | Valine (510) | g | 0.934 | Arginine (511) | g | 1.227 | Histidine (512) | g | 0.549 | Alanine (513) | g | 1.089 | Aspartic acid (514) | g | 1.708 | Glutamic acid (515) | g | 2.87 | Glycine (516) | g | 0.872 | Proline (517) | g | 0.731 | Serine (518) | g | 0.782 | Cholesterol (601) | mg | 53 | Fatty acids, total saturated (606) | g | 0.73 | 12:0 (611) | g | 0.01 | 14:0 (612) | g | 0.01 | 16:0 (613) | g | 0.37 | 18:1 undifferentiated (617) | g | 0.38 | 18:2 undifferentiated (618) | g | 0.49 | 18:3 undifferentiated (619) | g | 0.02 | 20:4 undifferentiated (620) | g | 0.09 | 22:6 n-3 (DHA) (621) | g | 0.02 | 16:1 undifferentiated (626) | g | 0.07 | 20:1 (628) | g | 0.01 | 22:1 undifferentiated (630) | g | 0.01 | 22:5 n-3 (DPA) (631) | g | 0.01 | Fatty acids, total monounsaturated (645) | g | 0.47 | Fatty acids, total polyunsaturated (646) | g | 0.64 |
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