 | Beef, variety meats and by-products, brain, cooked, simmered | NDB 13320 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 11.67 | Total lipid (fat) (204) | g | 10.53 | Carbohydrate, by difference (205) | g | 1.48 | Ash (207) | g | 1.46 | Energy (208) | kcal | 151 | Water (255) | g | 74.86 | Energy (268) | kJ | 630 | Calcium, Ca (301) | mg | 9 | Iron, Fe (303) | mg | 2.3 | Magnesium, Mg (304) | mg | 12 | Phosphorus, P (305) | mg | 335 | Potassium, K (306) | mg | 244 | Sodium, Na (307) | mg | 108 | Zinc, Zn (309) | mg | 1.09 | Copper, Cu (312) | mg | 0.23 | Manganese, Mn (315) | mg | 0.028 | Selenium, Se (317) | mcg | 21.8 | Vitamin A, IU (318) | IU | 117 | Vitamin A, RAE (320) | mcg_RAE | 6 | Carotene, beta (321) | mcg | 70 | Vitamin E (alpha-tocopherol) (323) | mg | 1.67 | Tocopherol, gamma (342) | mg | 0.06 | Vitamin C, total ascorbic acid (401) | mg | 10.5 | Thiamin (404) | mg | 0.069 | Riboflavin (405) | mg | 0.217 | Niacin (406) | mg | 3.62 | Pantothenic acid (410) | mg | 1.21 | Vitamin B-6 (415) | mg | 0.143 | Folate, total (417) | mcg | 5 | Vitamin B-12 (418) | mcg | 10.1 | Choline, total (421) | mg | 490.9 | Vitamin K (phylloquinone) (430) | mcg | 0.1 | Folate, food (432) | mcg | 5 | Folate, DFE (435) | mcg_DFE | 5 | Cholesterol (601) | mg | 3100 | Fatty acids, total trans (605) | g | 0.51 | Fatty acids, total saturated (606) | g | 2.394 | 14:0 (612) | g | 0.029 | 16:0 (613) | g | 0.974 | 18:0 (614) | g | 1.305 | 20:0 (615) | g | 0.018 | 18:1 undifferentiated (617) | g | 1.667 | 18:2 undifferentiated (618) | g | 0.039 | 20:4 undifferentiated (620) | g | 0.355 | 22:6 n-3 (DHA) (621) | g | 0.855 | 22:0 (624) | g | 0.035 | 16:1 undifferentiated (626) | g | 0.023 | 20:1 (628) | g | 0.193 | 22:5 n-3 (DPA) (631) | g | 0.383 | Fatty acids, total monounsaturated (645) | g | 1.882 | Fatty acids, total polyunsaturated (646) | g | 1.632 | 17:0 (653) | g | 0.032 |
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