 | Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8 in. fat, cooked, roasted | NDB 17263 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.86 | Total lipid (fat) (204) | g | 25.74 | Ash (207) | g | 1.11 | Energy (208) | kcal | 317 | Water (255) | g | 52.47 | Energy (268) | kJ | 1326 | Calcium, Ca (301) | mg | 18 | Iron, Fe (303) | mg | 1.74 | Magnesium, Mg (304) | mg | 15 | Phosphorus, P (305) | mg | 173 | Potassium, K (306) | mg | 128 | Sodium, Na (307) | mg | 44 | Zinc, Zn (309) | mg | 2.73 | Copper, Cu (312) | mg | 0.072 | Manganese, Mn (315) | mg | 0.018 | Selenium, Se (317) | mcg | 1.8 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.28 | Niacin (406) | mg | 6.72 | Pantothenic acid (410) | mg | 0.5 | Vitamin B-6 (415) | mg | 0.08 | Folate, total (417) | mcg | 1 | Vitamin B-12 (418) | mcg | 2.32 | Folate, food (432) | mcg | 1 | Folate, DFE (435) | mcg_DFE | 1 | Tryptophan (501) | g | 0.232 | Threonine (502) | g | 0.85 | Isoleucine (503) | g | 0.958 | Leucine (504) | g | 1.545 | Lysine (505) | g | 1.754 | Methionine (506) | g | 0.51 | Cystine (507) | g | 0.237 | Phenylalanine (508) | g | 0.808 | Tyrosine (509) | g | 0.667 | Valine (510) | g | 1.072 | Arginine (511) | g | 1.18 | Histidine (512) | g | 0.629 | Alanine (513) | g | 1.194 | Aspartic acid (514) | g | 1.748 | Glutamic acid (515) | g | 2.882 | Glycine (516) | g | 0.97 | Proline (517) | g | 0.833 | Serine (518) | g | 0.738 | Cholesterol (601) | mg | 99 | Fatty acids, total saturated (606) | g | 12.82 | 10:0 (610) | g | 0.07 | 12:0 (611) | g | 0.1 | 14:0 (612) | g | 1.05 | 16:0 (613) | g | 5.65 | 18:0 (614) | g | 4.97 | 18:1 undifferentiated (617) | g | 9.26 | 18:2 undifferentiated (618) | g | 0.7 | 18:3 undifferentiated (619) | g | 0.47 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.47 | 20:1 (628) | g | 0.04 | Fatty acids, total monounsaturated (645) | g | 9.93 | Fatty acids, total polyunsaturated (646) | g | 1.19 |
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