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Apricot nectar, canned, without added ascorbic acid
NDB 09036
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.37
Total lipid (fat) (204)g0.09
Carbohydrate, by difference (205)g14.39
Ash (207)g0.29
Energy (208)kcal56
Water (255)g84.87
Energy (268)kJ234
Sugars, total (269)g13.79
Fiber, total dietary (291)g0.6
Calcium, Ca (301)mg7
Iron, Fe (303)mg0.38
Magnesium, Mg (304)mg5
Phosphorus, P (305)mg9
Potassium, K (306)mg114
Sodium, Na (307)mg3
Zinc, Zn (309)mg0.09
Copper, Cu (312)mg0.073
Fluoride, F (313)mcg11.9
Manganese, Mn (315)mg0.032
Vitamin A, IU (318)IU1316
Vitamin A, RAE (320)mcg_RAE66
Carotene, beta (321)mcg786
Vitamin E (alpha-tocopherol) (323)mg0.31
Cryptoxanthin, beta (334)mcg7
Lutein + zeaxanthin (338)mcg14
Vitamin C, total ascorbic acid (401)mg0.6
Thiamin (404)mg0.009
Riboflavin (405)mg0.014
Niacin (406)mg0.26
Pantothenic acid (410)mg0.096
Vitamin B-6 (415)mg0.022
Folate, total (417)mcg1
Choline, total (421)mg1
Vitamin K (phylloquinone) (430)mcg1.2
Folate, food (432)mcg1
Folate, DFE (435)mcg_DFE1
Fatty acids, total saturated (606)g0.006
16:0 (613)g0.005
18:0 (614)g0.001
18:1 undifferentiated (617)g0.038
18:2 undifferentiated (618)g0.017
Fatty acids, total monounsaturated (645)g0.038
Fatty acids, total polyunsaturated (646)g0.017

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Stone Fruit [B1539] (111) 
 Apricot [B1529] (23)
Index to Food Descriptions 
Index to Food Descriptions
 A (192)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)