Item 18 of 1638 (back to results) previous next Cabbage, savoy, cooked, boiled, drained, with salt NDB 11753 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 1.8 Total lipid (fat) (204) g 0.09 Carbohydrate, by difference (205) g 5.41 Ash (207) g 0.7 Energy (208) kcal 24 Water (255) g 92 Energy (268) kJ 100 Fiber, total dietary (291) g 2.8 Calcium, Ca (301) mg 30 Iron, Fe (303) mg 0.38 Magnesium, Mg (304) mg 24 Phosphorus, P (305) mg 33 Potassium, K (306) mg 184 Sodium, Na (307) mg 260 Zinc, Zn (309) mg 0.23 Copper, Cu (312) mg 0.052 Manganese, Mn (315) mg 0.152 Selenium, Se (317) mcg 0.7 Vitamin A, IU (318) IU 889 Vitamin A, RAE (320) mcg_RAE 44 Vitamin C, total ascorbic acid (401) mg 17 Thiamin (404) mg 0.051 Riboflavin (405) mg 0.02 Niacin (406) mg 0.024 Pantothenic acid (410) mg 0.159 Vitamin B-6 (415) mg 0.152 Folate, total (417) mcg 46 Folate, food (432) mcg 46 Folate, DFE (435) mcg_DFE 46 Tryptophan (501) g 0.018 Threonine (502) g 0.062 Isoleucine (503) g 0.091 Leucine (504) g 0.093 Lysine (505) g 0.085 Methionine (506) g 0.018 Cystine (507) g 0.015 Phenylalanine (508) g 0.058 Tyrosine (509) g 0.031 Valine (510) g 0.077 Arginine (511) g 0.102 Histidine (512) g 0.037 Alanine (513) g 0.063 Aspartic acid (514) g 0.177 Glutamic acid (515) g 0.4 Glycine (516) g 0.04 Proline (517) g 0.353 Serine (518) g 0.105 Fatty acids, total saturated (606) g 0.012 16:0 (613) g 0.01 18:1 undifferentiated (617) g 0.006 18:2 undifferentiated (618) g 0.018 18:3 undifferentiated (619) g 0.023 Fatty acids, total monounsaturated (645) g 0.007 Fatty acids, total polyunsaturated (646) g 0.043

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