Item 18 of 22 (back to results) previous next Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled NDB 05316 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 27.6 Total lipid (fat) (204) g 2.5 Ash (207) g 1.4 Energy (208) kcal 140 Water (255) g 68.25 Energy (268) kJ 586 Calcium, Ca (301) mg 9 Iron, Fe (303) mg 4.49 Sodium, Na (307) mg 105 Selenium, Se (317) mcg 29 Vitamin C, total ascorbic acid (401) mg 3.2 Niacin (406) mg 10.35 Tryptophan (501) g 0.38 Threonine (502) g 1.17 Isoleucine (503) g 1.404 Leucine (504) g 2.31 Lysine (505) g 2.34 Methionine (506) g 0.737 Cystine (507) g 0.42 Phenylalanine (508) g 1.148 Tyrosine (509) g 1.042 Valine (510) g 1.431 Arginine (511) g 1.744 Histidine (512) g 0.724 Alanine (513) g 1.731 Aspartic acid (514) g 2.681 Glutamic acid (515) g 4.279 Glycine (516) g 1.532 Proline (517) g 1.342 Serine (518) g 1.179 Cholesterol (601) mg 143 Fatty acids, total saturated (606) g 0.578 14:0 (612) g 0.011 16:0 (613) g 0.415 18:0 (614) g 0.153 18:1 undifferentiated (617) g 0.792 18:2 undifferentiated (618) g 0.302 18:3 undifferentiated (619) g 0.012 20:4 undifferentiated (620) g 0.064 16:1 undifferentiated (626) g 0.066 20:1 (628) g 0.01 Fatty acids, total monounsaturated (645) g 0.871 Fatty acids, total polyunsaturated (646) g 0.378

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