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USDA Commodity, pork, ground, fine/coarse, frozen, cooked
NDB 10803
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g23.55
Total lipid (fat) (204)g18.19
Ash (207)g1.19
Energy (208)kcal265
Water (255)g57.08
Energy (268)kJ1109
Calcium, Ca (301)mg8
Iron, Fe (303)mg1.51
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg231
Potassium, K (306)mg311
Sodium, Na (307)mg76
Zinc, Zn (309)mg3.59
Copper, Cu (312)mg0.131
Manganese, Mn (315)mg0.01
Selenium, Se (317)mcg35.4
Vitamin A, IU (318)IU15
Retinol (319)mcg5
Vitamin A, RAE (320)mcg_RAE5
Vitamin C, total ascorbic acid (401)mg2.3
Thiamin (404)mg0.598
Riboflavin (405)mg0.247
Niacin (406)mg3.597
Pantothenic acid (410)mg0.923
Vitamin B-6 (415)mg0.167
Folate, total (417)mcg6
Vitamin B-12 (418)mcg2.3
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Cholesterol (601)mg105
Fatty acids, total saturated (606)g5.515
8:0 (609)g0.005
10:0 (610)g0.025
12:0 (611)g0.014
14:0 (612)g0.181
16:0 (613)g3.623
18:0 (614)g1.505
18:1 undifferentiated (617)g8.435
18:2 undifferentiated (618)g2.034
18:3 undifferentiated (619)g0.089
20:4 undifferentiated (620)g0.11
22:6 n-3 (DHA) (621)g0.008
16:1 undifferentiated (626)g0.556
20:1 (628)g0.139
20:5 n-3 (EPA) (629)g0.003
22:1 undifferentiated (630)g0.002
Fatty acids, total monounsaturated (645)g9.141
Fatty acids, total polyunsaturated (646)g2.337

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Food Source: Animal used as Food Source [B1297]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Swine [B1136] (418)
Index to Food Descriptions 
Index to Food Descriptions
 U (37)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1000 Pork Products (USDA SR) [A1280] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)