Item 171 of 319 (back to results) previous next Turkey sausage, fresh, cooked NDB 07958 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 23.89 Total lipid (fat) (204) g 10.44 Ash (207) g 2.65 Energy (208) kcal 196 Water (255) g 65.06 Energy (268) kJ 821 Calcium, Ca (301) mg 22 Iron, Fe (303) mg 1.49 Magnesium, Mg (304) mg 21 Phosphorus, P (305) mg 202 Potassium, K (306) mg 298 Sodium, Na (307) mg 665 Zinc, Zn (309) mg 3.88 Copper, Cu (312) mg 0.145 Manganese, Mn (315) mg 0.024 Vitamin A, IU (318) IU 75 Retinol (319) mcg 11 Vitamin A, RAE (320) mcg_RAE 13 Carotene, beta (321) mcg 11 Carotene, alpha (322) mcg 11 Vitamin E (alpha-tocopherol) (323) mg 0.18 Lycopene (337) mcg 11 Lycopene (337) mcg 11 Lutein + zeaxanthin (338) mcg 11 Tocopherol, gamma (342) mg 0.16 Vitamin C, total ascorbic acid (401) mg 0.7 Thiamin (404) mg 0.084 Riboflavin (405) mg 0.255 Niacin (406) mg 5.72 Pantothenic acid (410) mg 1.08 Vitamin B-6 (415) mg 0.322 Folate, total (417) mcg 6 Vitamin B-12 (418) mcg 1.23 Vitamin K (phylloquinone) (430) mcg 1.5 Folate, food (432) mcg 6 Folate, DFE (435) mcg_DFE 6 Tryptophan (501) g 0.185 Threonine (502) g 0.892 Isoleucine (503) g 0.993 Leucine (504) g 1.676 Lysine (505) g 1.884 Methionine (506) g 0.533 Cystine (507) g 0.23 Phenylalanine (508) g 0.866 Tyrosine (509) g 0.744 Valine (510) g 1.037 Arginine (511) g 1.444 Histidine (512) g 0.577 Alanine (513) g 1.346 Aspartic acid (514) g 2.009 Glutamic acid (515) g 3.558 Glycine (516) g 1.299 Proline (517) g 0.992 Serine (518) g 0.922 Hydroxyproline (521) g 0.226 Cholesterol (601) mg 92 Fatty acids, total trans (605) g 0.43 Fatty acids, total saturated (606) g 2.266 12:0 (611) g 0.009 14:0 (612) g 0.081 16:0 (613) g 1.491 18:0 (614) g 0.635 20:0 (615) g 0.01 18:1 undifferentiated (617) g 2.697 18:2 undifferentiated (618) g 2.384 18:3 undifferentiated (619) g 0.173 20:4 undifferentiated (620) g 0.131 14:1 (625) g 0.013 16:1 undifferentiated (626) g 0.25 20:1 (628) g 0.03 Fatty acids, total monounsaturated (645) g 2.99 Fatty acids, total polyunsaturated (646) g 2.706 15:0 (652) g 0.013 17:0 (653) g 0.027 20:2 n-6 c,c (672) g 0.018 18:3 n-6 c,c,c (685) g 0.013 18:3 n-3 c,c,c (ALA) (851) g 0.16

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