 | Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted | NDB 17083 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.42 | Total lipid (fat) (204) | g | 10.16 | Ash (207) | g | 1.28 | Energy (208) | kcal | 196 | Water (255) | g | 64.31 | Energy (268) | kJ | 820 | Calcium, Ca (301) | mg | 14 | Iron, Fe (303) | mg | 1.89 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 191 | Potassium, K (306) | mg | 146 | Sodium, Na (307) | mg | 48 | Zinc, Zn (309) | mg | 3.43 | Copper, Cu (312) | mg | 0.077 | Manganese, Mn (315) | mg | 0.024 | Selenium, Se (317) | mcg | 1.7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.15 | Vitamin D (324) | IU | 2 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.11 | Riboflavin (405) | mg | 0.33 | Niacin (406) | mg | 6.13 | Pantothenic acid (410) | mg | 0.45 | Vitamin B-6 (415) | mg | 0.11 | Vitamin B-12 (418) | mcg | 2.28 | Choline, total (421) | mg | 94.4 | Vitamin K (phylloquinone) (430) | mcg | 3.5 | Betaine (454) | mg | 12.4 | Tryptophan (501) | g | 0.285 | Threonine (502) | g | 1.045 | Isoleucine (503) | g | 1.178 | Leucine (504) | g | 1.9 | Lysine (505) | g | 2.157 | Methionine (506) | g | 0.627 | Cystine (507) | g | 0.292 | Phenylalanine (508) | g | 0.994 | Tyrosine (509) | g | 0.821 | Valine (510) | g | 1.318 | Arginine (511) | g | 1.451 | Histidine (512) | g | 0.774 | Alanine (513) | g | 1.469 | Aspartic acid (514) | g | 2.15 | Glutamic acid (515) | g | 3.544 | Glycine (516) | g | 1.193 | Proline (517) | g | 1.024 | Serine (518) | g | 0.908 | Cholesterol (601) | mg | 94 | Fatty acids, total saturated (606) | g | 4.43 | 10:0 (610) | g | 0.02 | 12:0 (611) | g | 0.03 | 14:0 (612) | g | 0.28 | 16:0 (613) | g | 2.14 | 18:0 (614) | g | 1.61 | 18:1 undifferentiated (617) | g | 3.71 | 18:2 undifferentiated (618) | g | 0.39 | 18:3 undifferentiated (619) | g | 0.17 | 20:4 undifferentiated (620) | g | 0.04 | 16:1 undifferentiated (626) | g | 0.21 | Fatty acids, total monounsaturated (645) | g | 3.99 | Fatty acids, total polyunsaturated (646) | g | 0.59 |
|